In my mind, the best part about having steak for dinner is the leftover steak sandwich for lunch the next day. Squishy white bread, mayo, and steak with good tomatoes (when available) is pretty unbeatable. But it took the sandwich geniuses at
Dave's Fresh Pasta to revolutionize my steak sandwich toppings.
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Notable Boston chef Will Gilson and Aaron Cohen have organized a pop-up restaurant venture,
Eat (@EatBoston). Of course, cooking in foreign kitchens and using a food truck to produce a five-course meal for 50-plus people comes with its own set of challenges. Are you willing to pay $60 for an event that, while singular and fun, will probably not knock your socks off food-wise?
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[Flickr: MulderMedia] The What the Fluff Festival, a celebration of Marshmallow Fluff in its birthplace of Somerville, Massachusetts, brings new meaning to WTF. On Saturday, Fluff enthusiasts piled into the town's Union Square to listen to Fluff-themed poetry slams, sample Fluff-bearing foods, and play games like "Fluff, Knife, Bread" (a modified version of Rock, Paper, Scissors). This year, you could even follow the festival on Twitter (@FluffFestival). The tradition all started four years ago when the gooey white stuff was receiving some negative press. A bill was proposed to limit the number of times a week school cafeterias could serve the "unhealthy" Fluffernutters, a regional sandwich favorite combining the joys of Fluff with peanut butter. In response, Mimi Graney...
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