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Boston: Shakshuka at Sofra Bakery and Café

Hub Grub Liz Bomze 10 comments

I spent about 10 days in Israel when I was 13, but the only two dishes I remember eating are falafel and turkey schnitzel. (I wasn't the most svelte of teenagers.) At that point, my obsession with food was in relatively nascent stages, so I can't feel too remorseful about all the local delicacies that I missed out on—but the one dish I do regret not trying in the homeland is shakshuka. More

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