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Entries tagged with 'Smoked Fish'

Boston's Best Bagels —and Best Bagel Sandwich—are at Bagelsaurus at Cutty's

Hub Grub Liz Bomze 6 comments

Meet Bagelsaurus's glorious version of bagels and lox, which includes a crackly, chewy handmade bagel, cream cheese, piles of house-cured salmon, pickled onions, and crispy fried capers. More

Beyond the Bagel: All About Smoked Fish

Miki Kawasaki 4 comments

It's about time for smoked fish to move beyond the bagel and become a more regular fixture in mains, sides, and other bites for the brunch spread and beyond. This special food is a great tool for making dishes memorable and giving them a distinctive flavor. More

Poll: Smoked Fish on Pizza, Way or No Way?

Slice Kate Andersen 17 comments

Just because you love a thing, does NOT mean you will love it on pizza. When I first ordered Ortine's smoked trout pizza last summer, I girded myself against possible disappointment...would smoked fish on pizza work? Last week's poll results and the new question after the jump! More

Dinner Tonight: Saltie Sandwich Shop's Kedgeree

Dinner Tonight Blake Royer 8 comments

I count myself a pretty big fan of Anglo-Indian dishes, but I'd never made Kedgeree before now. Traditionally a breakfast dish—which is where the hardboiled eggs come in—it makes a fine supper, too. This version, from the beloved Williamsburg, Brooklyn sandwich shop Saltie, begins with rich curried rice (some of the best I've ever had) and finishes with smoky whitefish and a scatter of scallions. More

Saltie Sandwich Shop's Kedgeree

Serious Eats Blake Royer 3 comments

I count myself a pretty big fan of Anglo-Indian dishes, but I'd never made Kedgeree before now. Traditionally a breakfast dish—which is where the hardboiled eggs come in—it makes a fine supper, too. This version, from the beloved Williamsburg, Brooklyn sandwich shop Saltie, begins with rich curried rice (some of the best I've ever had) and finishes with smoky whitefish and a scatter of scallions. More

British Bites: Kedgeree

British Bites Sydney Oland 2 comments

Rice, curry, smoked haddock, and eggs—at first glance these ingredients seem a tad odd, but if you've ever had a steaming plate of kedgeree, you know that it all comes together like a poem in your mouth. More

Kedgeree (British Curried Rice With Smoked Haddock)

Serious Eats Sydney Oland 1 comment

Rice, curry, smoked haddock, and eggs—at first glance these ingredients seem a tad odd, but if you've ever had a steaming plate of kedgeree, you know that it all comes together like a poem in your mouth. More

Street Food Profiles: Cap'n Mike's Holy Smoke in San Francisco

Paulina Singhapok 3 comments

What's on the menu at Cap'n Mike's? Lox sandwiches, soups, salads and a very special tea from the Hopi Indians. They make their own cream cheese, use Acme organic sourdough, and almost all the produce comes from market farmers. Mike ("The Cap'n") was a Methodist minister before getting into the smoked fish biz. More

Sunday Brunch: Smoked Fish Hash

Sunday Brunch Sydney Oland 2 comments

There's something special about a hash made with smoked fish. It's the kind of brunch that fills you up but doesn't weigh you down, which is perfect for those of us who want to eat a big brunch and then go barefoot water skiing (something I've been meaning to do). More

Smoked Fish Hash

Serious Eats Sydney Oland 3 comments

There's nothing wrong with a big plate of hash made with whatever smoked, brined or roasted meat you've got sitting in your fridge—but there's something special about a hash made with smoked fish. More

Smoked Trout, Potato, and Endive Salad

Serious Eats Blake Royer Post a comment

This smoked trout salad from Bouchon makes a creamy, lemony vinaigrette for the flaked fish, brightens it with fresh herbs, and pairs the flavors against the bitterness of the endives. The potatoes are the perfect vehicle for carrying the smokiness of the trout. More

Dinner Tonight: Potato Salad with Smoked Salmon and Horseradish Crème Fraîche

Serious Eats Nick Kindelsperger 4 comments

It was time to eat some smoked fish. I don't know why I've been avoiding it for so long, but after finding this recipe in Jamie Oliver's Jamie at Home, I knew I had a perfect place to start. He pairs the smoked salmon with some boiled potatoes, which may sound a little too simple, but the potatoes are actually given a whole lot of love. More

First Look: Shelsky's Smoked Fish Shop in Carroll Gardens

New York Erin Zimmer 3 comments

The new smoked fish shop Shelsky's is making Carroll Gardens feel a little more Lower East Side-y. "No more schlepping," says their website. Owner Peter Shelsky, an Eleven Madison Park alum, is saving the neighborhood a trip over the bridge to Russ and Daughters for their dose of smoked, cured, and pickled fishies. More

Cook the Book: Smoked Mackerel on Toast

Serious Eats Caroline Russock 3 comments

While eating a few slices of baguette spread with this, it occurred to me that the creamy, fishy spread is almost like a fancied-up version of that Jewish deli staple, whitefish salad. The smoothness and smokiness were there, but the olive oil and crème fraiche added elegance and rich, fatty flavor. More

A Sandwich A Day: Smoked Sturgeon at Barney Greengrass

New York Carey Jones 2 comments

One of Ed's favorite dishes in the city is the smoked sturgeon and eggs at Barney Greengrass on the Upper West Side. But another fine breakfast option is a Sturgeon Sandwich ($17.75), the white fish smoky and almost buttery in its delicacy. More

Cook the Book: Smoked Trout Chowder

Serious Eats Michele Humes 6 comments

Photograph from nate steiner on Flickr Though the authors of Almost Meatless call this soup a chowder, it's got more in common with the Scottish classic, cullen skink, also made with milk, potatoes, and smoked fish. The bold flavor of... More

Smoked Fish, Eggs, and Onions

Serious Eats Ed Levine 2 comments

This recipe, adapted from Joan Nathan's Jewish Cooking in America, comes straight from one of my favorite breakfast or brunch spots in New York, Barney Greengrass. There they make this recipe with sturgeon, nova (smoked salmon), and even whitefish. I... More

Dinner Tonight: Smoked Fish Patties with Dill Mayonnaise

Serious Eats Blake Royer 3 comments

In my local market there are multiple stands that sell all manner of smoked and preserved fish, from pickled herring to gravlax-style salmon. But by far the most prevalent are hot-smoked, whole head-on fish like latikas (bream) and forell (trout).... More

Russ & Daughters Meshugge Sandwich is Crazy Good

New York Joe DiStefano 4 comments

Russ & Daughters has been hand-slicing fish on Manhattan’s Lower East side for more than twice as long as I’ve been alive—since 1914 to be specific. As a lover of smoked fish and caviar I’m ashamed to admit I’ve... More

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