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Smoke 'Em if You Got 'Em: How to Brew Lapsang Souchong Tea

Drinks Liz Clayton 9 comments

If you thought cilantro was divisive, enter Lapsang Souchong, a smoky contender for many a tea-based arguing point. This aggressively aromatic, forcefully flavored black tea gets its character from real smoke—unless you've mistakenly bought something seasoned with imitation smoke flavor&mdasy;and elicits quite a complex set of flavors (and sometimes emotions!) More

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