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Entries tagged with 'Smoke and Pickles'

Bake the Book: Chess Pie with Blackened Pineapple Salsa

Sweets Emma Kobolakis Post a comment

Chess Pie is rumored to get its name from the chests it would be stored in while waiting for company to arrive. According to that legend, over time, "chest" became "chess". Regardless of where the name came from, it is undoubtedly a true Southern classic. Smoke & Pickles: Recipes and Stories from a new Southern Kitchen dirties it up with a blackened pineapple salsa. More

Chess Pie with Blackened Pineapple Salsa

Serious Eats Emma Kobolakis Post a comment

As sweet as it is classic, "sugary as hell" Chess Pie from Smoke & Pickles gets amped up by blackened chunks of fried pineapple. More

Bake the Book: Sweet Spoonbread Soufflé

Sweets Emma Kobolakis Post a comment

Summer-sweet corn and buttermilk come together to make this soufflé from Smoke & Pickles: Recipes and Stories from a new Southern Kitchen. Boosted with a cup of cornmeal, this dessert takes the satisfying density of spoonbread and lightens it with a meringue. More

Sweet Spoonbread Soufflé

Serious Eats Emma Kobolakis Post a comment

These single-serving sweets from Smoke & Pickles combine the creamy softness of spoonbread (a kind of cornmeal pudding) with the airy lightness of a French soufflé. Made with fresh corn and buttermilk, but of course More

Bake the Book: Tobacco Cookies

Sweets Emma Kobolakis 53 comments

Do you find your favorite cookies missing a nicotine sting? Smoke & Pickles: Recipes and Stories from a new Southern Kitchen fixes that for you, featuring a sugar cookie dough infused with cigar leaves and topped with a boiled down mixture of coconut, molasses, and tobacco water. More

Tobacco Cookies

Serious Eats Emma Kobolakis 7 comments

Cigar aficionados, take note: this recipe makes serious use of your favorite indulgence. Smoke & Pickles flavors soft sugar cookie dough with chopped leaves, and the topping is a boiled down mix of molasses, coconut, and tobacco water. More

Bake the Book: Cornbread Sorghum Milkshake (or, Breakfast)

Sweets Emma Kobolakis 4 comments

A gluttonous amalgamation of Chef Lee's buttermilk ice cream and lardo corn bread, this milkshake from Smoke & Pickles combines two excellent recipes with a healthy helping of sorghum syrup. More

Bake the Book: Smoke & Pickles

Sweets Emma Kobolakis 170 comments

If umami is the fifth flavor, smoke is the sixth. So says Edward Lee, owner of 610 Magnolia in Louisville, Kentucky, and author of Smoke & Pickles: Recipes and Stories from a new Southern Kitchen. Linking his Korean-American roots in Brooklyn to a sorghum and bourbon-fueled reinvention in the deep South, Lee's made "connections where others see contradictions" in food, cooking, and culture. More

Cornbread Sorghum Milkshake (or, Breakfast)

Serious Eats Emma Kobolakis 1 comment

A gluttonous amalgamation of Chef Lee's buttermilk ice cream and lardo corn bread, this milkshake from Smoke & Pickles combines two excellent recipes with a healthy helping of sorghum syrup. More

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