MAINE-MADE “GOOD CLEAN FOOD” LINE OF ALL-NATURAL SIMMER SAUCES ATTRACTING CUSTOMERS FROM MAINE TO KENTUCKY The following press release just came into Serious Eats world headquarters from the folks at Good Clean Food. We think the idea of "Slow Food in a Jar" says so much. Has the inherent irony here somehow escaped the company and the PR firm responsible? So without further ado: Hand-crafted “Slow Food in a Jar” Sauces Offering Fresh Flavor and Convenience, Plans for Additional Sauces in the Works Portland, ME – Maine’s Good Clean Food (www.goodcleanfood.com) today announced that its line of all-natural, one-step simmer sauces is being offered by a growing number of high-profile, national supermarkets. The company’s refrigerated simmer sauces are now being... More

Carlo Petrini, founder of the Slow Food movement and author of Slow Food Nation: A Blueprint for Changing the Way We Eat has gotten himself into a load of trouble with folks who'd otherwise be his biggest fans — supporters of San Francisco's Ferry Building Farmers' Market. Gurgling Cod offers his own summary of the ongoing and heated San Francisco vs Slow Food debate including links to all the requisite reading.... More