'Slivovitz' on Serious Eats

3 Central and Eastern European Spirits You Should Know

There's a shelf in every liquor store that gets less love than the others—you know the shelf I'm talking about. It's usually tucked away in the corner, gathering dust, filled with bottles with hard to pronounce names: the grab bag of foreign booze! Today we're going to demystify a few essential spirits that hail from Central and Eastern Europe. More

In Praise of Slivovitz, Eastern European Plum Brandy

It's true, slivovitz isn't always easy to love (though the same could be said for the suddenly hip Fernet Branca), and it's hardly a world-class spirit. As one Chowhounder eloquently put it, "it tastes like jet fuel to the uninitiated." But if you haven't tried slivovitz before, I want to make the case that you should. There's a niche in every bar that only punchy, fruity brandies like grappa or slivovitz can fill. More

Scooped: Lemon, Honey, and Brandy (or Guggle Muggle) Ice Cream

With no Jewish grandmother in sight, I made the common cold cure-all drink my family has always whipped up in the face of illness: a guggle muggle. If you hail from Mittleuropean or Slavic Jewish stock, the thought of a guggle muggle probably warms your heart and soothes your throat. I set out to unify the diverse and diffuse guggle muggle camps under a banner they could all get around: ice cream. More

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