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Domino's Oreo Dessert Pizza

Slice Adam Kuban 16 comments

We just had the Domino's Oreo Dessert Pizza delivered here at the office. It's about as good as you think it would be. (How's that for damning something with faint praise?) The base layer is a thin crust that would be reminiscent of graham cracker if it weren't so bland, topped by a vanilla icing, with some Oreo crumbles applied atop in a swirled pattern. This 10-inch dessert pizza is $3.99 with any purchase, but it would be an unthinkable order addition even at $0.00. Related: Domino's Oreo Dessert Pizza commercial... More

Openings: Mitchel London Pizza

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From Strongbuzz [via Eater]: Their new Hell’s Kitchen shop is located right next to Burgers and Cupcakes and serves a selection of ten hot and bubbly wood-burning oven pies. The Provençal gets topped with fresh mozzarella, gruyere cheese, tomato sauce, black olives and herbs de provence ($7.95/$13.95), while the Romana will score you hot sausage and roasted peppers on a gooey fresh mozzarella and tomato base ($9.95/$16.95). London has been making pizza at the Fairway Cafe for a while now, so we'd imagine that his pies at Mitchel London Pizza won't be much different from those. And, if you want... More

Apizza Scholls; Portland, Oregon

Slice Adam Kuban 1 comment

I just wrote a "feature" piece for Serious Eats on Apizza Scholls in Portland, Oregon. It'll live on Serious Eats for a couple of weeks before landing here, so if you'd like to read it right away, head on over and check it out. I can, however, offer you this (poor-quality self-produced) video:... More

Serious Eats Video: The Roadfood Crew Visits Pepe's

Slice Adam Kuban 1 comment

One of the (many) nice things about working at Serious Eats as its managing editor is that Slice now has access to some great video. We've been slaving away at Serious Eats world headquarters, making some good movin' pictures for you to watch, and this, IMHO, is one of the best. In it, we've worked with Michael Stern, who, along with his wife, Jane Stern, are the mad geniuses behind the Roadfood franchise—books, magazine columns, and the website. Here, Mr. Stern visits Frank Pepe's in New Haven. Tune in, turn on, and pig out!... More

Slice TV: Some Guys Have All the Luck

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It's been a while since we've heard from Slice roving reporter E-Rock, so I was surprised and then jealous to get a voicemail from the dude. He's apparently out in Phoenix, and he phoned from the line at the legendary Pizzeria Bianco. [Warning: As is the case in most things associated with E-Rock, questionable language is involved.] Further Reading All entries on Pizzeria Bianco [The Slice Archives] All entries by E-Rock [The Slice Archives] All Serious Eats–Slice videos [The Serious Eats–Slice TV Video Archive]... More

Ed Levine on Pizzeria Mozza

Slice Adam Kuban 1 comment

Slice overlord Ed Levine went to Pizzeria Mozza last week, and all I got was this lousy video. ;) Ed didn't even bring me back a measly bit of crust. Hmmph. ... Enjoy!... More

'Edibles' on 'Stockholm Slices'

Slice Adam Kuban 1 comment

Not to beat a dead horse here, but Ed wanted to talk about the wait at Di Fara with me for a segment of his video-blog series "Edibles." Whoomp, here 'tis.... More

Deep-Fried Pizza

Slice Adam Kuban 16 comments
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