We've featured and linked to Sky Dylan-Robbins' short, beautifully produced pieces on the food of Italy in the past, but the filmmaker has now compiled them into a full 40-minute documentary. It's split into four parts (oh, YouTube and your 10-minute cap on vids). Watch them all here.
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It's the episode of Un'Americana in Italia we've all been waiting for. Here, the Americana herself, Sky Dylan-Robbins, visits Naples to talk about the spirituality of la pizza Napoletana.
Sky Dylan-Robbins, in her ongoing series Un'Americana in Italia, has been producing great videos about Italy's iconic foods. She just poured a fresh hot cup of video coffee. A great eye-opener to start the day.
Sky Dylan-Robbins, in her ongoing video series Un'Americana in Italia, has made her way to covering buffalo mozzarella. Says Pizzablogger, who tipped me to this episode, "Apparently water buffalo have been in Campagnia for at least 1,000 years."...