Skillet, a vintage Airstream trailer-cum-mobile grill, serves a very fine grass-fed cheeseburger made even more delectable with a generous helping of their sweet, smoky, salty bacon jam. You heard right: bacon jam. And yes, it's as good as it sounds.
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It's time for another street food profile. This time we zoom over to Seattle to meet Skillet Street Food, where Joshua Henderson is serving up burgers (made with grass-fed beef on a brioche bun with bacon jam), poutine (hand-cut fries, cheddar, herbs, gravy), and other rotating menu items from his mobile kitchen.
I’m a huge fan of the food at Safeco Field, home of the Seattle Mariners. It’s got to be the only stadium in the country where you can score Thai curry, clam chowder, and an order of edamame along...