'Sinfully Easy Delicious Desserts' on Serious Eats

Bake the Book: Lemon Mint Sherbet

This Lemon Mint Sherbet is a shining example of Medrich's way with the processor. Instead of breaking out the ice cream maker, she's come up with an innovative method to make smooth, lemony sherbet by freezing the base and then whizzing it in the bowl of the food processor, aerating it, and then returning to the freezer to firm it up a bit more. It's bright, fresh, and even a little sparkly, and the best part is there's no need to dust off the ice cream maker. More

Lemon Mint Sherbet

This Lemon Mint Sherbet is a shining example of Medrich's way with the processor. Instead of breaking out the ice cream maker, she's come up with an innovative method to make smooth, lemony sherbet by freezing the base and then whizzing it in the bowl of the food processor, aerating it, and then returning to the freezer to firm it up a bit more. It's bright, fresh, and even a little sparkly, and the best part is there's no need to dust off the ice cream maker. More

Salted Caramel Banana Bread Puddings

Bread and bananas are two items that seem to fall by the wayside, at my house at least. A two day old half baguette or a few slices of white and a spotty banana or two are exactly what makes this recipe for Salted Caramel Banana Bread Puddings the ideal last minute dessert, that is, if you have the same overages of bread and bananas. More

Bake the Book: 'Sinfully Easy Delicious Desserts'

We're loving the latest cookbook from Alice Medrich, Sinfully Easy Delicious Desserts. Instead of a book full of complicated desserts with stern directions about measurements and technique, Medrich has collected a book full of breezy recipes that encourage both experimentation and confidence in home bakers. More

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