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Entries tagged with 'Sinfully Easy Delicious Desserts'

Bake the Book: Lemon Mint Sherbet

Sweets Caroline Russock 2 comments

This Lemon Mint Sherbet is a shining example of Medrich's way with the processor. Instead of breaking out the ice cream maker, she's come up with an innovative method to make smooth, lemony sherbet by freezing the base and then whizzing it in the bowl of the food processor, aerating it, and then returning to the freezer to firm it up a bit more. It's bright, fresh, and even a little sparkly, and the best part is there's no need to dust off the ice cream maker. More

Lemon Mint Sherbet

Serious Eats Caroline Russock 1 comment

This Lemon Mint Sherbet is a shining example of Medrich's way with the processor. Instead of breaking out the ice cream maker, she's come up with an innovative method to make smooth, lemony sherbet by freezing the base and then whizzing it in the bowl of the food processor, aerating it, and then returning to the freezer to firm it up a bit more. It's bright, fresh, and even a little sparkly, and the best part is there's no need to dust off the ice cream maker. More

Bake the Book: Salted Caramel Banana Bread Puddings

Sweets Caroline Russock Post a comment

Bread and bananas are two items that seem to fall by the wayside, at my house at least. A two day old half baguette or a few slices of white and a spotty banana or two are exactly what makes this recipe for Salted Caramel Banana Bread Puddings the ideal last minute dessert, that is, if you have the same overages of bread and bananas. More

Salted Caramel Banana Bread Puddings

Serious Eats Caroline Russock 2 comments

Bread and bananas are two items that seem to fall by the wayside, at my house at least. A two day old half baguette or a few slices of white and a spotty banana or two are exactly what makes this recipe for Salted Caramel Banana Bread Puddings the ideal last minute dessert, that is, if you have the same overages of bread and bananas. More

Bake the Book: Linzer Blitz Torte

Sweets Caroline Russock Post a comment

Alice Medrich, author of Sinfully Easy Delicious Desserts, realizes that the Lizner Torte isn't all about the lattice. She's simplified this Austrian classic by making a rich, almond-based dough that comes together in the food processor and never once necessitates the use of a rolling pin. More

Linzer Blitz Torte

Serious Eats Caroline Russock 2 comments

Alice Medrich, author of Sinfully Easy Delicious Desserts has simplified the Austrian classic by making a rich, almond based dough that comes together in the food processor and never once necessitates the use of a rolling pin. More

Bake the Book: Food-Processor Chocolate Mousse

Sweets Caroline Russock Post a comment

Much like crème brûlée, chocolate mousse is very much a restaurant-y dessert—the sort of sweet meal-ender that the majority of the population would not consider attempting at home. Something that tasty surely requires a pastry chef background, right? More

Food Processor Chocolate Mousse

Serious Eats Caroline Russock 1 comment

This fluffy-smooth-chocolaty mousse requires nothing more than a food processor and a stand mixer or whisk. More

Bake the Book: 'Sinfully Easy Delicious Desserts'

Sweets Caroline Russock Closed

We're loving the latest cookbook from Alice Medrich, Sinfully Easy Delicious Desserts. Instead of a book full of complicated desserts with stern directions about measurements and technique, Medrich has collected a book full of breezy recipes that encourage both experimentation and confidence in home bakers. More

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