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Entries tagged with 'Simple Fresh Southern'

Last Week's Contest Winners

Caroline Russock Closed

Cook the Book: Simple Fresh Southern: Rebecca F., NOLA_Pam, rsgrandinetti, themotorcyclechef, and Cupcake819. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered.... More

Cook the Book: Easy Ambrosia

Serious Eats Caroline Russock 1 comment

For those familiar with the cream-pineapple-maraschino-cherry-laden versions of this salad, rest assured that this one contains none of those cloyingly sweet ingredients. This iteration of ambrosia is much more refined. More

Cook the Book: Collard Greens with Poblano Chiles and Chorizo

Serious Eats Caroline Russock 2 comments

[Photograph: Caroline Russock] Sautéed greens are a dish that rarely requires a recipe. No matter what green you have on hand, the process is relatively similar: Heat oil or butter, allium of your choice (onions, garlic, and shallots are popular... More

Skillet Green Beans with Orange

Serious Eats Caroline Russock 2 comments

The following recipe is from the November 18 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Green beans always find their way to the holiday table. Unfortunately, sometimes they can be more... More

Cook the Book: Squash Half-Moons with Butter, Sesame, and Salt

Serious Eats Caroline Russock 6 comments

[Photograph: Caroline Russock] This Thanksgiving I wanted a squash recipe that was completely new, different, and exciting. In past years I've pureed butternuts for soup, roasted all manners of acorns and kabochas, and meticulously filled squash ravioli. And while... More

Cook the Book: Pickled Grapes with Rosemary; Gingered Pickled Beets

Serious Eats Caroline Russock 2 comments

[Photograph: Caroline Russock] Summer might be the height of pickling and preserving season, but a recent trip to the market left me with plenty of fruits and vegetables that were just waiting to be put up. The inspiration for... More

Cook the Book: Celery Julep

Serious Eats Caroline Russock 1 comment

This unlikely combination draws inspiration from the Kentucky Derby classic, the mint julep, and from Dr. Brown's Cel-Ray soda. The celery syrup was crisp, refreshing, and not at all too sweet, set off perfectly by the fresh lemon juice and earthy bourbon. More

Cook the Book: 'Simple Fresh Southern'

Caroline Russock 359 comments

Growing up in Charleston, South Carolina, left Matt and Ted Lee with a passion for Southern food that refused to be tamed. They have been spreading the gospel of Southern cooking since 1994, the year they started The Lee Bros. Boiled Peanuts Catalogue, a mail order source for foods that are hard to find above the Mason-Dixon Line. With the success of the catalog came offers from magazines for the brothers to write about the subject that was so near and dear to them, Matt and Ted Lee quickly became the go-to guys for all things related to Southern foodways. The next logical step was a cookbook, and The Lee Bros. Southern Cookbook was born. This comprehensive book of classic... More

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