After a search through Seattle-area restaurants, I wouldn't say this is a thorough list of the best pan-fried dumplings, but instead a diverse list with some of my favorites or most fascinating. In my ongoing dumpling quest, I'm looking for interesting forms, fillings, and even toppings—or, admittedly, sheer value.
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I'm fond of saying that there's a symphony of slurping in Seattle these days, as ramen makes its way into area restaurants. Diners are digging in, appreciating the difference between the Cup Noodles that supported them as students and the more sophisticated bowls that that serve as affordable meals for these new noodle connoisseurs. Here are the 6 bowls you've got to try in the city.