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First Look: The Guest Pastry Chef Collaboration Series at Dominique Ansel Bakery, NYC

Sweets Niko Triantafillou 9 comments

Dominique Ansel's summer long series of special, one-of-a-kind collaborations with six of his favorite pastry chefs began two weeks ago. We took a look at each pastry, and chatted with the chefs about their inspiration. More

11 Sweet Treats from Decadence at L.A. Food & Wine

Sweets Katie Robbins Post a comment

Decadent is a word that gets thrown around a lot when talking about food—particularly eats of the rich, sweet, chocolaty, creamy variety. But as overused as the term might be, it was a pretty fitting title for Decadence, the dessert-themed after party held Saturday night as part of Los Angles Food & Wine. The real stars were the sweets, which ranged from sarsaparilla chocolate "joints" to Fruity Pebbles funnel cake to L.A.'s favorite budino. More

The Crisper Whisperer: Grapefruit-Vanilla Curd

Serious Eats Carolyn Cope 9 comments

Life is complicated. I like it that way. Breakfast—or, if you prefer, dessert—is no exception. And that's why I don't mind telling you that fruit curd is one of my very favorite foods, even though I hardly have any interest in eating it. More

Sherry Yard's Flourless Chocolate Cake with Meringue Topping

Serious Eats Amanda Clarke 4 comments

Though I had known of pastry chef Sherry Yard for some time, the first time I truly became aware of her was during her appearance on Iron Chef several years ago. With blonde sprout-like pigtails and complete composure, she did... More

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