Entries tagged with 'Shepherd's Pie'
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How Do You Build Your Shepherd's Pie?

Whether to use up leftovers or as a creation all on its own, shepherd's pie is an ultimate comfort food. But as I began experimenting with various ways to make the dish spicy compared to my tried and true recipe, I realized creativity can be utilized in each layer for a new spin on the classic, like with my Shepherd's Pie with Jalapeno-Pea Purée recipe.

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20 Comments | Posted by Andrea Lynn, April 14, 2010 at 9:15 AM
Tagged: leftovers, mashed potatoes, peas, pies, Serious Heat, shepherd's pie

Haggis Shepherd's Pie

Joe McPherson lives in Korea and his blog, ZenKimchi Food Journal is all about collecting "recipes for cooking Korean food in Korea or abroad and recipes for recreating western food with Korean ingredients". I don't know how many Koreans or Westerners would be willing to eat the Haggis Shepherd's Pie he recently managed to cobble together, as it looks about as nasty as the name would suggest—it's the Haggis part of the equation that gives me pause—but I do give him points for being both crazy enough to think it up and intrepid enough to actually execute the idea. (If you've never had haggis but think you might like to, McLean's of Scotland will happily ship you some, ready-to-cook,...

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3 Comments | Posted by Lia Bulaong, April 13, 2007 at 9:30 AM
Tagged: haggis, Scottish, Shepherd's Pie