'Shark's Fin and Sichuan Pepper' on Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

As promised, we're giving away five (5) copies of Fuchsia Dunlop's new book Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. To learn more about her incredible journeys through China, read a recent conversation we had with her. We are very big fans. To enter the contest, just post a comment here noting your favorite Chinese food dish before Monday, August 4 at Noon. The five winners will be chosen at random among the commenters, and as always, standard Serious Eats contest rules apply.... More

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