As promised, we're giving away five (5) copies of Fuchsia Dunlop's new book Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. To learn more about her incredible journeys through China, read a recent conversation we had with her. We are very big fans. To enter the contest, just post a comment here noting your favorite Chinese food dish before Monday, August 4 at Noon. The five winners will be chosen at random among the commenters, and as always, standard Serious Eats contest rules apply....
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