Fried Herring On Crisp Bread At Hötorgshallen In Stockholm [Photograph: Kalle Bergman]...
'Seriously Scandinavian' on Serious Eats
Hot dogs. Probably the world's most popular fast food, and by far the ruler of Scandinavian street food. The three Scandinavian countries all have their own varieties and local traditions, but they all have one thing in common: They absolutely love hot dogs. From boiled to grilled, with or without condiments, homemade or bought at the local hotdog pusher; Scandinavians jump on every chance they get to grab a dog.
Turning sunchokes into a creamy soup is perhaps the most classic way of utilizing this lovely vegetable, but there are many other good options. In this recipe they're transformed into a smooth paté and served with one of the most quintessentially Scandinavian foods out there: smoked salmon. These two leading acts work extremely well together, and supported by some oven roasted crisp bread and dill becomes a charming plate of Scandinavian flavors.
Where do you start a journey through the Scandinavian kitchen? Well, perhaps with the most iconic Scandinavian dish of them all. Swedish meatballs. Now, first of all, we need to settle something: Mom's meatballs are always the best in the world. Regardless of the Mom. And perhaps even regardless of the meatballs. Just like Italian sons and daughters have their mother's cooking as a frame of reference for good food, Mom's meatballs have the same function in Sweden.