Seriously Italian: Robiolina
"Sinking a knife or spoon into robiolina is like dipping into lightly whipped cream. " [Photographs: Gina DePalma] Previously Broccoli Romanesco » All Seriously Italian recipes » On my last visit to Italy this past November, I was surprised to see the number of American products popping up with regularity in Italian supermarkets. Only a few years ago Roman expats yearning for Bisquick or maple syrup had to cross the Tiber to visit the so-called "American aisle" at Castroni, the beloved specialty store that carries just about every food product a non-Italian could yearn for. But there it was, staring out at me from the dairy case of my old neighborhood supermercato: Philadelphia brand cream cheese. For a split second,... More
