Explore by Tags

Entries tagged with 'Serious Salads'

Asian Cucumber, Celery, and Avocado Salad

Serious Eats Jennifer Segal 4 comments

Cucumbers and celery, intensely flavored with garlic, ginger, and lime juice, are served on top of sliced avocado. More

Serious Salads: Springtime Carrot, Pea, and Mint Salad

Serious Salads Jennifer Segal 2 comments

Carrots and peas are often served together hot, so why not try them together cold in this springtime salad? More

Raw Asparagus Caesar Salad

Serious Salads Jennifer Segal 1 comment

I know it may sound strange, but crisp raw asparagus makes a wonderful salad. Here, it's chopped into bite-sized pieces and tossed with a creamy Caesar vinaigrette and freshly grated Parmigiano-Reggiano. More

Raw Asparagus Caesar Salad

Serious Eats Jennifer Segal 1 comment

I know it may sound strange, but crisp raw asparagus makes a wonderful salad. Here, it's chopped into bite-sized pieces and tossed with a creamy Caesar vinaigrette and freshly grated Parmigiano-Reggiano. More

Carrot and Chickpea Salad with Fried Almonds

Serious Salads Jennifer Segal Post a comment

Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika and cumin—an unusual but delicious combination. For a sweeter variation, try adding currants, honey, and cinnamon. More

Carrot and Chickpea Salad with Fried Almonds

Serious Eats Jennifer Segal 6 comments

Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin—an unusual but delicious combination. More

Serious Salads: Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette

Serious Salads Jennifer Segal Post a comment

Sweet and tangy with lots of crunch, this Southern-style slaw is light and refreshing. More

Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette

Serious Eats Jennifer Segal 1 comment

Sweet and tangy with lots of crunch, this slaw is light and refreshing. More

Serious Salads: Roasted Beets with Balsamic Glaze

Serious Salads Jennifer Segal Post a comment

These beets are oven-roasted, which intensifies their natural sweetness, and then tossed in a tart and syrupy balsamic reduction. You can serve them as a side dish, but more often than not I just keep them in the fridge for snacking and tossing over salads. More

Roasted Beets with Balsamic Glaze

Serious Eats Jennifer Segal Post a comment

Roasted beets tossed with a maple-balsamic glaze are perfect for snacking or tossing over salads. More

Bulgur Salad with Apricots, Radicchio, Herbs and Walnuts

Serious Salads Jennifer Segal Post a comment

Bulgur is an ancient Middle Eastern grain made from whole wheat kernels that have been parboiled, dried and crushed (or cracked). Chewy and nutty-tasting, it's high in fiber, protein, and nutrients. More

Bulgur Salad with Apricots, Radicchio, Herbs and Walnuts

Serious Eats Jennifer Segal Post a comment

Bulgur is an ancient Middle Eastern grain made from whole wheat kernels that have been parboiled, dried and crushed (or cracked). Chewy and nutty-tasting, it's high in fiber, protein, and nutrients. More

Serious Salads: Asian Slaw with Ginger Peanut Dressing

Serious Salads Jennifer Segal Post a comment

This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful. More

Asian Slaw with Ginger Peanut Dressing

Serious Eats Jennifer Segal 12 comments

This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful. More

Serious Salads: Quinoa Salad with Watercress, Oranges, Avocado, Almonds in a Citrus Vinaigrette

Serious Salads Jennifer Segal Post a comment

Start the new year off right with this light and tasty quinoa salad topped with delicate greens, citrus, avocado and crunchy almonds. More

Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette

Serious Eats Jennifer Segal Post a comment

Start the new year off right with this light and tasty quinoa salad topped with delicate greens, citrus, avocado and crunchy almonds. More

Serious Salads: Baby Spinach Salad with Pears, Red Onions, Cranberries, and Toasted Hazelnuts

Serious Salads Jennifer Segal 1 comment

Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals. More

Baby Spinach Salad with Pears, Red Onions, Cranberries and Toasted Hazelnuts

Serious Eats Jennifer Segal 2 comments

Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals. More

Serious Salads: Shredded Kale Salad with Pine Nuts, Currants, and Parmesan

Serious Salads Jennifer Segal 1 comment

Raw shredded kale makes a nutritious and tasty salad, especially when paired with toasted pine nuts, currants, and shaved Parmesan. It also holds up well, even with the dressing, so you can make it ahead of time. More

Serious Salads: Arugula, Fennel and Orange Salad

Serious Salads Jennifer Segal 1 comment

Spicy arugula, finely sliced fennel, and juicy oranges make a simple and elegant autumn salad. Each bite is peppery, tart, and sweet. More

More Posts