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Last Week's Contest Winners

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Serious Eats' Pulled Pork Sandwiches with Coleslaw

Serious Eats Caroline Russock 21 comments

To get that great slow-cooked smokiness, the spiced and rubbed pork belly or butt is grilled over smoldering coals and wood chips until it gets all pull-apart-y. Tossed in a sauce of sweet-tangy cider vinegar, hot sauce, and chile flakes, our pulled pork is pretty darn close to the real-deal, even more so when topped with finely chopped coleslaw and served on that perfect kind of squishy white bread bun. More

Serious Eats' Caramel Sticky Buns

Serious Eats Caroline Russock 13 comments

A good sticky bun (and we're not talking about the mall variety) can be a transcendent experience, just ask our own Ed Levine who had his mind blown by a roadside bun at Knaus Berry Farm in Homestead, Florida. It's pretty much impossible to read Ed's tale of this incredible sticky bun in the Serious Eats book without needing to try one out for yourself. More

Serious Eats' Fried Oysters with Tartar Sauce

Serious Eats Caroline Russock 1 comment

Dipped in an eggy batter and rolled in paprika-spiked flour, these little oysters fry up golden, warmed through but still briny and fresh, not losing one ounce of that oceanic depth. And that tartar sauce? Well, it beats the old mayo-relish mix by miles. Chopped cornichons, capers, lemon, and Worcestershire keep it tart, chunky, and make for the ideal dipping companion for straight-out-of-the-fryer oysters. More

Serious Eats' Bacon Banh Mi

Serious Eats Caroline Russock 8 comments

Our recipe for Bacon Banh Mi brings our favorite Vietnamese sandwich home, swapping out the usual array of cold cuts and charcuterie for bacon but staying true to the other elements that make this sandwich so balanced and irresistible. More

Serious Eats' Corned Beef Hash

Serious Eats Caroline Russock 17 comments

Today we've got a Corned Beef Hash recipe for you courtesy of the Serious Eats book that we want to eat pretty much anytime—yes, even on a desert island. For this recipe Kenji has taken the hash staples (cubed corned beef and diced potatoes) and added poblano chile, a sizable squirt of ketchup or chile sauce, and runny yolked eggs that nestle right into the pan. It's a one-dish morning wonder that covers all of your breakfast bases. More

Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce 

Serious Eats Caroline Russock 87 comments

Manhattan is home to many smells, but perhaps the most delicious is the chicken-y, savory scent that emanates from from the city's countless halal carts. Serving lunch to late-night, these carts dish up a container full of chicken rice that tastes like nothing else, crave-worthy and totally singular. To taste this particular chicken and rice you can get yourself to Midtown or try the home version, Kenji's Halal Cart-Style Chicken and Rice with White Sauce, a spot on rendition of the street food classic. More

Cook the Book: 'Serious Eats'

Caroline Russock Closed

Hey, did you know that there's a Serious Eats book? Well, of course you did! But did you know that in addition to being a coast to coast guide to all things delicious, it's also filled with recipes? We're excited to be cooking our way through Serious Eats this week, because honestly, when's the last time you've made New York Halal Cart Style Chicken and Rice at home? Or what about Korean Fried Chicken? Enter to win a copy here! More

Thank You for More Kind Words About Our Book!

Ed Levine 2 comments

Wow, was I blown away when I opened my New York Times this morning and read Florence Fabricant's piece on the Serious Eats book. How gratifying is that? Well, it's somehow fitting that the reporter who first wrote about me and told the world about New York Eats nearly twenty years ago would write something so lovely about the Serious Eats book. Many thanks. We are indeed humbled by her kind words, and those from the Boston Globe and Publisher's Weekly. More

The Serious Eats Book: On Sale NOW!

Carey Jones 43 comments

We couldn't get to sleep last night. No, not because we ate too many Fun Size candy bars... well, maybe that too. But the real reason? We've just been way too excited about the Serious Eats book—in stores today! More

Last Chance to Get Your Free Serious Eats Totebag and Pawtographed Book

Erin Zimmer 4 comments

Update: This offer has now ended. Thanks for reading! This is it folks. The eve of our book's official release. If you haven't ordered a copy yet, you should pause what you're doing for a couple minutes and do so in order to score a free royal blue Serious Eats reusable shopping bag from Baggu and a bookplate signed by the entire SE team (including Jamon/Hambone's famous pawtograph) with each book order. Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are hits bookstores (and e-bookstores!) tomorrow. Can you see how big we're smiling? More

Thank You for All the Fantastic Book Reviews

Ed Levine 2 comments

We are happy to see all the positive reviews coming in. The latest one this week came from the good folks at Library Journal, an important book trade publication. They called it "a food lover's travel guide not to be missed.. a wonderful guide to eateries throughout the country. Definitely one to consult before your next trip." Thank you, Library Journal. We couldn't agree more! More

Pre-Order the Serious Eats Book by October 31, Get a Free Tote Bag and Pawtographed Bookplate!

Ed Levine 28 comments

The anticipation of our book being in stores in time for the holiday season has put us in such a good mood, we're feeling very generous. We're going to reward anyone who pre-orders the book (or books, surely you have many people on your holiday shopping list who would be thrilled to receive one of these puppies) by October 31 with not only a sweet royal blue Serious Eats reusable shopping bag but also a bookplate, signed and pawtographed by our unofficial mascot Jamón (aka Hambone) and the entire SE team. More

The Serious Eats Book: Pre-Order Now and Get a SE Tote Bag!

Carey Jones 11 comments

Just ten days left until the Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are hits bookstores (and e-bookstores!) near you. You can get your copy on November 1st, but you can pre-order right now! And in fact, if you pre-order today, we'll send you a snazzy Serious Eats reusable shopping bag as a thank-you gift. More

The Serious Eats Book: Pre-Order Now and Get a Signed Bookplate!

Carey Jones 7 comments

Just two weeks left until the Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are hits bookstores (and e-bookstores!) near you. You can get your copy on November 1st, but you can pre-order right now! And for everyone who's pre-ordered so far, we've got a treat for you: we'll send you a signed bookplate, autographed by the SE team, to personalize your copy. More

Thanks to Everyone Who Entered 'Win a Book Before You Can Buy It'

Carey Jones Post a comment

Thanks for all your amazing comments to win a Serious Eats book before you can buy it! (Man, we don't even need to bother with "Sandwich a Day" anymore; we could just re-run these comments for the next six months.) Here are the winners. More

Win the Serious Eats Book Before You Can Buy It!

Carey Jones Closed

Under three weeks until the Serious Eats books hits the stores, and—wait, what's that? You want a copy now? Fine. Enter to win a signed copy before you can buy it! More

The Serious Eats Book: Our Favorite Stories From the Road (And At Home)

Carey Jones 1 comment

Writing this book took an awful lot of traveling, cooking, and—no surprise—eating. Today, we're sharing some of our favorite tales from the road. More

The Serious Eats Book: Pre-Order Now and Get a Signed Bookplate!

Carey Jones 7 comments

Just four weeks left until the Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are hits bookstores (and e-bookstores!) near you. You can get your copy on November 1st, but you can pre-order right now! And for everyone who's pre-ordered so far (and didn't get in on the tote bag action), we've got a treat for you: we'll send you a signed bookplate, autographed by the SE team, to personalize your copy. More

The Serious Eats Book: Pre-Order Now and Get a SE Tote Bag!

Carey Jones 7 comments

Just four weeks left until the Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are hits bookstores (and e-bookstores!) near you. You can get your copy on November 1st, but you can pre-order right now! And in fact, if you pre-order today, we'll send you a snazzy Serious Eats reusable shopping bag as a thank-you gift. More

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