Hey, did you know that there's a Serious Eats book? Well, of course you did! But did you know that in addition to being a coast to coast guide to all things delicious, it's also filled with recipes? We're excited to be cooking our way through Serious Eats this week, because honestly, when's the last time you've made New York Halal Cart Style Chicken and Rice at home? Or what about Korean Fried Chicken? Enter to win a copy here! More
Wow, was I blown away when I opened my New York Times this morning and read Florence Fabricant's piece on the Serious Eats book. How gratifying is that? Well, it's somehow fitting that the reporter who first wrote about me and told the world about New York Eats nearly twenty years ago would write something so lovely about the Serious Eats book. Many thanks. We are indeed humbled by her kind words, and those from the Boston Globe and Publisher's Weekly. More
We couldn't get to sleep last night. No, not because we ate too many Fun Size candy bars... well, maybe that too. But the real reason? We've just been way too excited about the Serious Eats book—in stores today! More
Update: This offer has now ended. Thanks for reading! This is it folks. The eve of our book's official release. If you haven't ordered a copy yet, you should pause what you're doing for a couple minutes and do so in order to score a free royal blue Serious Eats reusable shopping bag from Baggu and a bookplate signed by the entire SE team (including Jamon/Hambone's famous pawtograph) with each book order. Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are hits bookstores (and e-bookstores!) tomorrow. Can you see how big we're smiling? More
We are happy to see all the positive reviews coming in. The latest one this week came from the good folks at Library Journal, an important book trade publication. They called it "a food lover's travel guide not to be missed.. a wonderful guide to eateries throughout the country. Definitely one to consult before your next trip." Thank you, Library Journal. We couldn't agree more! More
The anticipation of our book being in stores in time for the holiday season has put us in such a good mood, we're feeling very generous. We're going to reward anyone who pre-orders the book (or books, surely you have many people on your holiday shopping list who would be thrilled to receive one of these puppies) by October 31 with not only a sweet royal blue Serious Eats reusable shopping bag but also a bookplate, signed and pawtographed by our unofficial mascot Jamón (aka Hambone) and the entire SE team. More
Just ten days left until the Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are hits bookstores (and e-bookstores!) near you. You can get your copy on November 1st, but you can pre-order right now! And in fact, if you pre-order today, we'll send you a snazzy Serious Eats reusable shopping bag as a thank-you gift. More
Just two weeks left until the Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are hits bookstores (and e-bookstores!) near you. You can get your copy on November 1st, but you can pre-order right now! And for everyone who's pre-ordered so far, we've got a treat for you: we'll send you a signed bookplate, autographed by the SE team, to personalize your copy. More
Thanks for all your amazing comments to win a Serious Eats book before you can buy it! (Man, we don't even need to bother with "Sandwich a Day" anymore; we could just re-run these comments for the next six months.) Here are the winners. More
