Explore by Tags
Entries tagged with 'Serious Eats Talk'
Page 1 of 1
Drying Out a Cellphone in Rice: It Does Work!
Heh. I just got a phone call from the fiancée. "I'm just calling to test out my phone," she said. "It works!" Why am I posting this? Because she used uncooked rice to dry it out after running it through the wash Sunday night. We learned about the trick here on Serious Eats Talk: Uncooked Rice to Dry Out Cell Phones. Thanks, SE Talk!...The Year That Was: The Top Talk Posts of 2008
OK. Now we've come to the Top 10 Talk topics of the year. This one was a little funny, because when I ran the numbers, I found that most of the highest-ranked posts were from the beginning of the year. That's because they've had all that extra time to accumulate pageviews. So what I've done is highlight the Top 10 overall and then the No. 1 post of each month, which gives you a better idea of what was popular in a given time period. —Adam 1. Breakfast for a Crowd: Any Ideas? "I need some ideas for breakfast that will feed 10 people. I would like to prepare something relatively simple that incorporates at least one fruit/vegetable to make...Happy Birthday, Route 66
Photograph from lauromaia on Flickr The “Mother Road”—or what’s left of it—turns 82 today. Which reminds me, serious eater robincat asked in Talk about serious eating options along the historic highway. There are only a handful of replies so far. Come on, people! There's gotta be more great food along this route. Get your kicks on in Talk....Blue Pumpkins, A Quest Fulfilled
Photograph from chippenziedeutch on Flickr In Talk earlier this week, JerzeeTomato asked where to find a blue pumpkin. After a three-day search, in which she checked back in on the thread to update us all, she finally found one at a small farm stand in Delaware. But not before she left a lot of us wondering what the heck a blue pumpkin looked like. The pumpkin photo above isn't from Jerz—I just wanted to highlight it to show everyone blue pumpkins. I've only ever seen them in photos. This one is from Flickr user chippenziedeutch. And here's a photo of a 'Queensland Blue' split open. The contrast of blue skin and deep orange flesh is quite striking....New Feature in Serious Eats Talk
Your wish is our command. You said you were frustrated with the way the Talk section worked. We took your feedback and—presto chango!—made some improvements to the way you can view the many useful, fun conversations happening in Talk. Recently Commented On: This new tab puts the thread with the most recent response at the top of the page. See it in action » Hot In Talk: Sorting by this tab puts the "hottest" topics at top. "Hot topic" status is based on total comment activity over the last 24 hours. See it in action » The original view, Latest Topics, sorts the column the way you may be used to—newest topic at top. Thanks for the feedback. It's...5,000 Talk Topics! It's a Milestone
And some more housekeeping to take care of here, though this announcement is hardly a chore! Yesterday marks the 5,000th Talk topic started on Serious Eats by our community of awesome food lovers. And who broke the tape? Who set off the flashing lights and sirens? Who are the virtual balloons raining down on? None other than JerzeeTomato, with the topic Weird Parental Food Preparation. Thanks, Jerz! And to mark the occasion, we're sending you The Complete Keller: The French Laundry Cookbook & Bouchon. And, of course, JerzeeTomato didn't do it alone. We're immensely grateful to everyone who has ever created a Talk topic and to everyone who has ever responded to one. I wish we had Complete Kellers enough...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
Continue reading »
BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
Recently in Talk
Recently in SE Blogs
Most Emailed
The Vegan Experience Day 28: Final Thoughts As a Part-Time Vegan
In Food Policy This Week: 5 News Bites
Dinner Tonight: Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion
Cook the Book: 'Bluestem: The Cookbook'
Sandwiched: Cinnamon Roll Waffles with Bacon-Apple Frosting
Video: Willie Nelson's Coldplay Cover in Chipotle's New Sustainability Ad
Knead the Book: 'The Italian Baker'
How to Make Heart-Shaped Hard-Boiled Eggs
Spicy Peanut Noodle Salad with Cucumbers, Red Peppers, and Basil (Vegan)
Hot Topics
The Vegan Experience Day 28: Final Thoughts As a Part-Time Vegan
Pandan Fashioned Cocktail from The Union Bar
In Food Policy This Week: 5 News Bites
Dinner Tonight: Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion
Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion
