Every day through January 1 we're giving away a crazy good food item on Serious Eats. Try your luck, and if you win, you'll be eating some seriously delicious food come the new year. Today's Seriously Delicious Holiday Food Giveaway is a New York Nostalgia package from Russ & Daughters. I've known Russ & Daughters' Mark Federman and his family ever since I came to New York 32 years ago. When I knew very few people here I used to come to Russ & Daughters to kibitz and just feel like I belonged somewhere. It's a place I still visit for shelter from any storm—and for the company and the Russ family's incredible food. They know smoked fish like very... More

Every day through January 1 we're giving away a crazy good food item on Serious Eats. Try your luck, and if you win, you'll be eating some seriously delicious food come the new year. Today we're giving away a package of two prime, dry-aged ("longer than four weeks") porterhouse steaks, thanks to the generous folks at Peter Luger. These steaks are not small. Each weighs more than two pounds. The steaks come with two bottles of Peter Luger steak sauce and a bag of chocolate coins. —Ed Levine To win, just answer this in the comments below: What's your favorite cut of steak? PS: If you just can't wait for this contest to be over and want to order steaks... More

Every day through January 1 we're giving away a crazy good food item on Serious Eats. Try your luck, and if you win, you'll be eating some seriously delicious food come the new year. Our second-annual Serious Eats Holiday Giveaway series continues today with a chance to win the new, just-for-Serious-Eats Zingerman's Praise The Lard Gift Box. I think it is the quite simply the best pork product group ever assembled in one gift box. Before I get into that, there are two important points I need to tell you: Discount: You can buy this gift box or anything at Zingerman's for 10 percent off. Use the promo code SERIOUSLY when you call or check out. Good now until December... More

Every day through January 1 we're giving away a crazy good food item on Serious Eats. Try your luck, and if you win, you'll be eating some seriously delicious food come the new year. Holiday season is ham season, so it's only right that we give away some seriously delicious hams as part of our holiday giveaway extravaganza. The nice folks at D'Artagnan, who supplied us with those wonderful organic turkeys for our Thanksgiving giveaway, have provided us with some whole boneless heritage applewood-smoked hams this time around. This is a serious 7- to 8-pound ham that will look great on your holiday table. —Ed Levine To win, just leave a comment on this post answering this question: What's on... More

Every day through January 1 we're giving away a crazy good food item on Serious Eats. Try your luck, and if you win, you'll be eating some seriously delicious food come the new year. When winter draws near, I start thinking about sausage. (Actually, I think about sausage year-round.) About the best, juiciest, meatiest, just-smoky-enough sausage I know is the sausage the Bracewell family makes and serves at their phenomenal Texas barbecue joint the Southside Market. The Bracewells are a generously spirited bunch, so they've given us ten pound packages of their incomparable sausage to give away as part of the Seriously Delicious Holiday Giveaway. Win and you can have your very own Texas barbecue sausage holiday party. Doesn't that... More

Today we're giving away an edible chocolate holiday box—18 chocolate pieces tucked inside a box made of chocolate—in addition to a can of triple chocolate almonds and two jars of the company's own marmalade (one blood orange and one Meyer lemon) courtesy of the generous folks at San Francisco-based Charles Chocolates. Even if you don't win, you can still buy this box and anything else from Charles Chocolates' online store for 15% off by using the coupon code SERIOUS, good from now until December 24. For a chance to win, just answer this in the comments below: What's your favorite chocolate dessert? You have until 3 p.m. ET tomorrow (Saturday, December 13) to enter. One winner will be chosen at... More

Today's Seriously Delicious Holiday Food Giveaway is a New York Nostalgia package from Russ & Daughters. I've known Russ & Daughters' Mark Federman and his family ever since I came to New York 32 years ago. When I knew very few people here I used to just come to Russ & Daughters to kibitz and just feel like I belonged somewhere. It's a place I still visit for shelter from any storm. And for the company and the Russ family's incredible food. They know smoked fish like very few other people in this world. The package includes: one pound of Gaspé Atlantic smoked salmon, a half-pound of sliced smoked sable, one pint house-cured herring fillets in cream sauce with pickled... More

Today we're giving away a package of two prime, dry-aged ("longer than four weeks") porterhouse steaks, thanks to the generous folks at Peter Luger. These steaks are not small. Each weighs more than two pounds. The steaks come with two bottles of Peter Luger steak sauce and a bag of chocolate coins. To win, just answer this in the comments below: What's your favorite cut of steak? PS: If you just can't wait for this contest to be over and want to order steaks right now from Peter Luger, you may do so at peterluger.com. You will make any serious carnivores on your list very happy. You have until 3 p.m. ET tomorrow (Thursday, December 11) to enter. One winner... More

Today we're kicking off our second annual Serious Eats Holiday Giveaway series. First up, a chance to win the new, just-for-Serious-Eats, Zingerman's Praise The Lard Gift Box. (It's one of five such boxes we'll be giving away over the next month.) I think it is the quite simply the best pork product group ever assembled in one gift box. Before I get into that, there are two important points I need to tell you: Discount: You can buy this gift box or anything at Zingerman's for 10% off. Use the promo code SERIOUSLY when you call or check out. Good now until December 31If you recount your fondest pork memory in the comments of this post, you'll be entered to... More