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Page 2 of 2: Entries tagged with 'Serious Eats Guides'

Equipment: Which Food Processor Should I Buy?

This week we start dipping into the realm of countertop appliances, and as far as usefulness goes, the food processor elbows for the top slot right along side the stand mixer. The thing about food processors is, they ain't cheap. What could be worse than shelling out three figures for an appliance that either doesn't do its job, or is so cumbersome to use that it ends up as just another place to practice your dusting? More

Guide to Essential Kitchen Hand Tools, Part 1

Every cook has to start somewhere, and the cheapest place to start is with your small tools. These are the hand tools that should be constantly by the side of your stove top, ready to stir, whisk, flip, or pick up any food item at moment's notice. As the list is long, we're dividing it into three parts. These first 7 are the most essential. More

America's Heroes, Grinders, Subs, and More

Hoagies, heroes, subs, wedges, po'boys, grinders. The list goes on. Whatever you call your hometown hero, we're here to talk about America's best hot and cold versions. The long list of monikers should at least give you a hint of the importance and history of this most beloved and humble sandwich. More