We've updated our Serious Eats City Guide Los Angeles to include even more delicious bites in the City of Angels, courtesy of the Los Angeles Times' S. Irene Virbila. Best Bargain Lunch Photograph from In Praise of Sardines on Flickr Loteria Grill is a retro Mexico City-style taco stand with zesty soft tacos, chilaquiles, huevos rancheros and aquas frescas in the Los Angeles Farmers' Market at Fairfax and Third Street. For a down-home taco truck experience, check El Matador, which stays open past midnight....
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Between the upcoming election and the financial crisis, all eyes right now are on Washington, D.C., making this the perfect time to scope out the city’s best eats. In the latest installment of Serious Eats City Guides, we check in with food writer
Jane Black at the
Washington Post for her top picks in the nation’s capital.
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Serious Eats City Guides are back, and this week we're shipping up to Boston, where
Boston Magazine's Amy Traverso gives us the rundown on Beantown from post-Fenway feeding to the best clam chowdah. Go Sox!
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Though our man Michael Nagrant did a bang-up job on his eating guide to Chicago last week, the people wanted to hear his take on the best Italian beef. (How could we leave that one out?) He weighed in, complete with a metaphor to Slim Shady. (Scroll down to see.)...
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We asked Michael Nagrant, our normal Chicago go-to guy, to handle this week's Serious Eats City Guide. From deep-dish pizza to the best taqueria and meatiest Eastern European butcher, Michael tells how a missionary of the delicious should visit Chicago. As always, chime in with agreement, or feel free to alert us to any Chicago eats we've overlooked.
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We head to the City of Brotherly Love with resident eater
Joy Manning, restaurant critic at
Philadelphia magazine. Best water ice? Mancuso & Sons. Best cheesesteak? Tony Luke's. And many more picks. Add your 2¢.
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In every decent-sized city, there are essential eating experiences, bites every serious eater should enjoy. Here at Serious Eats, we thought it would be fun to post guides to essential eating experiences in cities all over the world, starting with New York.
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