'Serious Eats' on Serious Eats

Serious Eats Gift Guide: What Serious Eaters Wish For

The Serious Eaters have spent a lot of time finding the best foodie gifts out there for our Gift Guides. But what do we really want for the holidays? Find out what made our personal wish lists after the jump. Ed Levine: Sausage from Southside Market in Texas. It's the best smoked sausage ever. So juicy, it's guaranteed to stain your shirt. We're giving a whole mess of it away on Serious Eats over the holidays. Too bad I'm not eligible to win. from $30.99 at southsidemarket.com Adam Kuban: Oh, I don't know. I don't really need anything. Maybe a decent chef’s knife (or a sharpening for my current knife) or a nice All-Clad sauté pan to replace my who-knows-how-many-years-old... More

Happy Birthday to Us: Serious Eats Is 2

"Thank you, Serious Eats community." ©iStockphoto.com/robynmac A few years ago I had a dream. About creating an online clubhouse for food, a place that serious eaters could come to share their food enthusiasms. A place serious eaters could come to find out what's going in the world of food and drink, find a recipe, look at a cool food video, get restaurant advice, and, best of all, chew the fat with like-minded folks. Two years ago today, on December 4, 2006, that dream, Serious Eats, became a reality. Now that we're 2, we're pretty precocious. We're doing a lot more than walking and talking. We've become home base for millions of passionate, discerning, and inclusive food lovers all over the... More

Serious Eats iPhone / iPod touch Web Clip Icons

If you're the lucky owner of an iPhone or an iPod touch, and using the latest 1.1.3 firmware update, you can save webpage icons to your home screen. We've made some perty icons for the SE family of sites: Serious Eats, Serious Eats Mobile, Slice, A Hamburger Today, and Ed Levine Eats. Your favorite sites can now only be a touch away. (To make an icon for your own site, here's a how-to.)... More

Meet Our New Recruit

Longtime readers of Serious Eats have already met Robyn Lee (aka The Girl Who Ate Everything). Robyn served as our spring semester intern here until she graduated from college. We're now pleased to announce that she has made the leap from intern to staff editorial assistant at Serious Eats world headquarters. (So much for us thinking we'd scared her off.) In her new role, she'll be working with us all on site content; creating graphic collateral (she designed the super-cute PBJ and doughnut logos); and taking kick-ass, mouthwatering, I-hope-you've-eaten-lunch-'cause-if-not-you're-going-to-be-hungry photos. Welcome aboard, Robyn!... More

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