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Entries tagged with 'Serious Coffee'

Is Chicory Coffee Any Good? Or Just a Way to Stretch Coffee?

Drinks Meister 16 comments

The term "chicory coffee" conjures romantic images of leisurely breakfasts in New Orleans, munching beignets and sipping from a steaming mug while the lazy strains of jazzy trumpets float through the air. But what the heck is it, and is it actually good, or just a French Quarter daydream? Let's get down to the root of the root that makes this chicory coffee thing. More

Coffee by Continent: Flavor Variations Between the Americas, Africa, and Asia

Drinks Erin Hulbert 2 comments

Most wine lovers know what their palate enjoys, whether it be dry, sweet, full bodied, or delicate. They have favorite countries of origin and can already taste the profiled nuances just by reading the label. Coffee enthusiasts are the same, as different beans grown in different regions produce specific flavor profiles. Here's an overview of the flavors you'll find in coffees from the Americas, Africa, and Asia. More

Coffee Fest Comes To New Jersey

Erin Hulbert 4 comments

People from all over the East Coast flocked to the Meadowlands Exposition Center in New Jersey last weekend to experience a taste of the specialty coffee tradeshow Coffee Fest, held from March 5 to 7. This gathering of coffee enthusiasts originated back in 1992 in Seattle as a way to connect specialty coffee producers with its growing fan base. Here's a look back at the festival. More

The Barista: Your Other Bartender

Drinks Erin Hulbert 5 comments

A professional barista does more than just prepare a cup of espresso. Here's what the dedicated "coffee sommelier" learns to give customers the best coffee experience. More

A Barista's Crash Course in Steaming Milk

Drinks Erin Hulbert 21 comments

Learn the steps to making the perfect steamed milk with an espresso machine. More

What Is Your Idea of the Perfect Cappuccino?

Drinks Erin Hulbert 20 comments

A thick velvety pillow of microfoam with no visible grain is the perfect avenue for accentuating the most sweetness in espresso. This texture folds effortlessly when joining with the espresso creating a taste and tactile sensation. When teaching the techniques of milk texturizing, I always refer to the end product swirling in the pitcher to resemble a fresh can of white paint; thick, glossy and bubble free. More

Bringing Coffee to Grand Cayman by Training Four Baristas in Two Weeks

Drinks Erin Hulbert 4 comments

Artisan coffee has flown south and landed on the beautiful shores of Grand Cayman in the Cayman Islands. The Brasserie Market, a streamlined café geared towards the expat business people of the island's capital George Town, happily welcomed Barrington Coffee (BCRC) to its new home away from home. Barrington, located in the Berkshires in Massachusetts, is a true independent roaster consisting of eight employees and has been passionately roasting coffee since 1993. Owner of The Brasserie Market, Lisa Flowers, hired me to train her staff and act as her official consultant on anything coffee. More

Baristas Test The Slayer, the New $18,000 Espresso Machine

Drinks Erin Hulbert 20 comments

Fewer than 20 of these fancy espresso machines exist at coffee shops. One barista walks us through the experience of using The Slayer (much better name than The Impaler and The Beheader, no?) to see if it's worth all the fuss. More

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