[From left: ©iStockphoto.com/YinYang and ©iStockphoto.com/luxcreative] Sweet Potatoes with Banana and Brown Sugar View the complete recipe here ยป If you're in Thanksgiving side dish panic mode, you can relax now. Trust me. I was there myself yesterday. Until it came to me in a seriously delicious dream: Chef, barbeculogist, and cookbook author Adam Perry Lang used to send over these amazing sweet potatoes along with his incredible smoked short ribs. But he would never give me the recipe, no matter how many times I asked. Fast forward to yesterday. We had posted a bunch of recipes from Lang's book Serious Barbecue (yes, we do love the name here at HQ), but somehow I had never thought of looking in...
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Cook the Book: Serious Barbecue: ilovebabynoah707, colengal, rmc1ra, meredycat, and jennywren. Winners have been notified by email and also appear on our Contest Winners page. Thanks to everyone who entered!...
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Adam Perry Lang is a French-trained chef with years of experience at illustrious restaurants such as Daniel, Le Cirque, and Guy Savoy. With a resume like that you might assume that Lang would be more comfortable with squeeze bottles and a sous vide machine than tongs and a grill. In fact, Lang has retired his proverbial toque and become a bona fide barbecue expert. In 2003 he opened Daisy May's BBQ and entered the professional barbecue circuit. Lang's pork shoulder won first place at the World Series of Barbecue and was named Grand Champion at the World Pork Expo. With victories like these under his belt, it's obvious that Lang knows his barbecue. His next project is taking him across...
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