When traveling to a new place, oftentimes the memory of your first bite sticks with you. For Sephi Bergerson, it was a backpacking trip to India when he had a pakora from a street vendor. That humble fritter inspired Bergerson to relocate to Delhi and write a cookbook devoted to the curbside cuisine of India. Coming from a photographer-turned-cookbook-author, Street Food of India is equal parts exotic recipes and gorgeous photos. Enter to win a copy here.