How many licks does it take to get to the center of a See's Lollypop? Answer me that, Mr. Owl. Because it's not a one.. a two-hoo.. a tha-three.. in this case. Try biting a See's lolly, Mr. Owl. (Hopefully you have dental insurance because you'll need Dr. Owl if you try.) Unlike other lollypops, the See's version is pretty un-bite-able, and it'll take more like two hundred licks to get anywhere near the center stick.
'See's Candies' on Serious Eats
When it opened for business in 1921, the first See's Candies shop was a small storefront at 135 North Western Avenue, in the heart of what is now Los Angeles' Koreatown. The founder, Charles See, set up a candy kitchen in the back of the shop, where he turned out his mother Mary's recipes for dipped bon bons, maple walnut creams, and toffee. Last week, I had my own personal Golden Ticket moment when I got to tour the See's factory and watch the candy getting made.
This was by far one of the most violent taste tests we've had at Serious Eats world headquarters—we butchered off ears, cottontails, and hind legs, trying not to think too hard about former fluffy pets or Thumper. But hey, we needed to find the best of the hippity-hoppity chocolate Easter rabbits (and carving matzo wouldn't have been as fun).
When Serious Eaters gathered around to examine the See's Candies catalog last week, one thing popped out: a St. Patrick's Day Potato.