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Market Scene: Late Summer Berries and Beans in Duvall, WA
Despite the late summer arrival of heat-wilted afternoons, the chill of the evening skies and whispering hints of autumn are signs that the farmers' markets in the Northwest are coming to a close. So to finish out my own season for Market Scene out in Washington state, what better way to bid farewell to summer than from my own backyard—welcome to Duvall, just northeast of Seattle. Won't you visit for a final stroll through our little market?A Sandwich a Day: Cuban Roast from Paseo in Seattle, WA
If you can resist the Cuban press sandwich on steroids or the colossal grilled chicken breast sandwich, you'll want to try the Cuban roast ($8.50), which exalts fat hunks of pork shoulder, unbelievably succulent and blissfully meaty. Like most of Paseo's signature sandwiches, the Cuban roast is bound with a swipe of fragrant aioli, striated with piquant pickled jalapenos and topped with rings of plump, sweet roasted onions, and an obligatory stalk of crisp romaine lettuce.Market Scene: Bellevue Farmers' Market in Washington
An old metal bell signals the start of the Bellevue Farmers' Market, but even before it rings at 3 p.m., the official start time, people start gathering. Bellevue is about a 20 minute drive east of Seattle (not counting traffic), across Lake Washington. For the most part, the market has a local-edibles-only rule—only food that's grown or prepared in Washington can be sold here. Leeks, hothouse-grown heirloom tomatoes, wood-fired pizza from a mobile oven, and more.A Sandwich a Day: Pastrami vs. Corned Beef at Stopsky's Delicatessen in Seattle
Former Top Chef contestant Robin Leventhal and owners Jeff and Lara Sanderson have delivered a Seattle first: a truly great Jewish delicatessen. I swung by the recently opened Stopsky's to compare their pastrami and corned beef.A Sandwich a Day: Hot Pastrami at Market House Corned Beef in Seattle
This isn't the best pastrami you'll ever eat; it's cut too thinly for that. But the salty, peppery, coriander-toned meat piled on this gargantuan sandwich from Seattle's Market House Corned Beef is cheap and filling and the best in the neighborhood.Seattle: Where to Eat at Pike Place Market
Whenever we're in Seattle, we make a beeline straight to Pike Place Market. The daily market has brought together farmers, fishmongers, and bakers since 1907. Even if you haven't been there, you're probably familiar with the iconic fish toss. "Hali-BUT! Hali-BUT! Heyyyyyy!" In addition to the fresh produce and seafood, we love the hot dogs, doughnuts, chowder, and other snacks from vendors all over the market. Here are eight of our must-stops.A Sandwich a Day: The ShankLamb at Delicatus in Seattle
When faced with the wall of choices available at Pioneer Square's Delicatus in Seattle, it's a rather daunting task picking out what to have for lunch, especially if you're a first-timer. So let me offer some assistance in weeding through the 25 different sandwiches by directing you to one of the best: the ShankLamb. It's lamb's pulled pork equivalent.Behind the Scenes at the Nathan Myhrvold's Modernist Cuisine Cooking Lab
If you've already had a chance to look at the photos insane dinner I had at the Modernist Cuisine Cooking Lab in Seattle a couple weeks back, you may be interested in knowing what goes into preparing all that food, and the book. Before the meal, we took an extensive tour of the massive warehouse space that houses the Cooking Lab. Ever seen a microwave cut in half?Seattle: Judging Cochon 555, the Super Bowl of Swine
Seattle chefs brought their A-game to Sunday's Cochon 555, the Super Bowl of Sustainable Swine. And by A-game, I mean pork belly topped with kimchi, bacon brittle gelato, pork blood ravioli, Scrapple Bomba, ham topped with "lardonnaise", trotter fritters, lard biscuits and much, much more. The event, which hits eight cities in the U.S., was created to showcase family farms raising heritage breed pigs.Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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