'Scotch' on Serious Eats

Winter Drinks: Improved Scotch Cocktail

A Scotch cocktail can be simple: whisky, sugar or honey, bitters, ice. Looking for "a drink that warms and soothes" in a season of bitter cold, Kyle Davidson of Blackbird in Chicago changed the equation a bit, bringing some complexity to the cocktail's flavor without overcomplicating it. More

Talisker Storm: No Age Statement Scotch Done Right

Releasing whiskies without age statements is a growing yet controversial trend among distilleries, a move away from 10 year, 12 year, 18 year, etc., offerings. The movement has been met with mixed feelings from connoisseurs and critics, skeptical of the trend as a way to cash in on the current boom in demand for whisky despite the limited stocks of older aged malts at most distilleries. While that is certainly a very real concern, we tend to feel that the proof is in the pudding. More

The Cure-All

With the same flavor base as thePenicillin—lemon, ginger, and Scotch—this foundation of this drink is already a delicious antidote to a long, cold day. Adding a shot of beet juice just ups the curative ante. More

Compass Box Peat Monster 10th Anniversary Limited Edition is Worth Celebrating

Compass Box has many lovely bottlings in their lineup, but arguably their breakthrough whisky was the Peat Monster—an unapologetically peaty blend of single malts that has a balanced sweetness to it that makes it an entirely distinct style of whiskey. This year Compass Box celebrates the 10th anniversary of the Peat Monster with a limited edition anniversary release, bottled at 97.8 proof. We gave this special whisky a try. More

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