How fast can you make a U-y in the Serious Eats Ford? Pretty darn fast when lobster rolls are involved. Wheeee. We flipped around on Route 1 after passing the "Try Our Famous Lobsta Rolls $9.97" sign at Scarborough Lobster just south of Portland. We parked next to two boats and a truck in the small lot out front. That had to be a good sign.
'Scarborough' on Serious Eats
This week, Slice'rs cooked some awesome-looking pizza...on some crazy-looking ovens. First up: Crayfish experiments with cooking pizza in a pottery kiln. Then we've got BiereBeer with a bacon-and-Brussels-sprouts pie cooked in an old wood-fired oven. (Bonus oven shot included.) And Ronzo is using a homemade Little Black Egg pizza oven.