Entries tagged with 'Scandinavia'
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Scandinavian Streetfood: Fried Herring on Crisp Bread in Stockholm

Herring is a fantastic little fish that's always been hugely important in Scandinavia. If you visit the region, you can't really leave without having some. Try it pickled, seasoned (with one of the hundreds of local seasonings), or fermented as the infamously super-stinky Surströmming (I dare you—double dare you!).

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2 Comments | Posted by Kalle Bergman, December 9, 2010 at 11:00 AM
Tagged: fish, herring, Scandinavia, Scandinavian Street Food, Stockholm

Make Your Own Gravlax

I didn't know gravlax was so easy to make (except for that you have to wait two or three days to eat it) until I read this post on Apartment Therapy: Kitchen. I've pretty much always lived near purveyors of delicious gravlax, but if you're not so lucky you've now no excuse not to make your own! If you like salmon and you've never had gravlax, you owe it to your tastebuds to try....

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Post a Comment | Posted by Lia Bulaong, February 9, 2007 at 3:15 PM
Tagged: appetizer, gravlax, recipes, salmon, Scandinavia