Sausage rolls may not be as popular as they once were, but they are begging for a revival. They're spectacular for breakfast: savory sausage wrapped in delicate puff pastry with a hint of mustard, which adds necessary acidity. They can be assembled the day before, then simply brushed with egg and placed in the oven once the guests arrive. And if you happen to have any leftovers they make a fantastic weekday lunch as well.
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[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes...