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Entries tagged with 'Sausage'

It's All in the Caul: How to Make Sheftalia (Cypriot Sausages)

Grilling Joshua Bousel 4 comments

Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside. More

Sheftalia (Cypriot Lamb and Pork Sausage)

Serious Eats Joshua Bousel Post a comment

Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside. More

18 Sausage and Hot Dog Recipes for Memorial Day

Rabi Abonour 4 comments

Come Memorial Day, you're going to find hot dogs and brats on grills all over the country. There's nothing wrong with just slapping a store-bought dog on the grill, breaking out the mustard, and calling it a day, but if you want to take your tubed meat game to the next level we've rounded up 18 of our favorite hot dog and sausage recipes. More

Sloppy Chori-Joes (Chorizo Sloppy Joes)

Serious Eats J. Kenji López-Alt 2 comments

Spicy chorizo sautéd with avocado and poblano peppers makes for a flavor-packed, adult-friendly upgrade to standard sloppy joes while still maintaining the sweet and savory quality that makes the originals so darn delicious. Once you've got the chorizo on hand, this recipe comes together in under 30 minutes. More

Ask a Sommelier: The Best Wines to Drink With Sausages

Maggie Hoffman 1 comment

We love smoky rauchbier and fresh IPA with sausage, but there are options for wine drinkers as well, whether you're making classic grilled hot dogs with ketchup and mustard or branching out to bratwurst with sauerkraut or spicy Italian sausage. More

The Food Lab Rapido: Mexican Chorizo Tacos

The Food Lab J. Kenji López-Alt 3 comments

Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles. The mixture gets stuffed into soft, warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes. It's one of the simplest and most delicious tacos you can make. More

Easy Mexican Chorizo Tacos

Serious Eats J. Kenji López-Alt 5 comments

Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles. The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes. It's one of the simplest and most delicious tacos you can make. More

Rock the Footlong Hot Dog at Chuck's: A Kerry Simon Kitchen

Chicago Dennis Lee 2 comments

Since Chuck's is on Michigan Avenue, tourist central, I thought a $14 hot dog was going to be a fancy interpretation, especially with that price. Turns out I was wrong. This footlong Vienna Beef hot dog is the real deal. More

Coq au Vin With Veal Sausage, Thyme, and Merlot From 'Joy of Kosher'

Cook the Book Kate Williams 1 comment

Coq au vin was one of the first dishes that Jamie Geller learned to cook. As she tells it, her mother-in-law taught her how to gently simmer chicken in red wine sauce shortly after her wedding. The recipe in her new cookbook, Joy of Kosher, is a version of that dish—the chicken and red wine remain the same, but Geller has added slices of flavorful veal (or chicken) sausage to the mix. More

Coq au Vin With Veal Sausage, Thyme, and Merlot From 'Joy of Kosher'

Serious Eats Kate Williams Post a comment

Coq au vin was one of the first dishes that Jamie Geller learned to cook. As she tells it, her mother-in-law taught her how to gently simmer chicken in red wine sauce shortly after her wedding. The recipe in her new cookbook, Joy of Kosher, is a version of that dish—the chicken and red wine remain the same, but Geller has added slices of flavorful veal (or chicken) sausage to the mix. More

Italian Sausage and Fontina Shooter's-Style Sandwich With Onions, Peppers, Fennel, and Sun-Dried Tomato-Caper Relish

Serious Eats J. Kenji López-Alt 4 comments

Juicy Italian sausage bound with melted Fontina cheese is all packed into a pressed sandwich with sautéed onions, fennel, and red peppers and stopped with a rich and tangy sun-dried tomato and caper relish to balance out the fat. This is one hell of a sandwich. More

Chinese-American Mashup: Silken Tofu With Spicy Sausage

Shao Z. 2 comments

There are many homey Chinese recipes based on simply steaming silken-style tofu and topping it with a simple sauce of sautéd meat with a light gravy. I wondered what would happen if I replaced that meat with some spicy Italian-style sausage from my local American supermarket. It works shockingly well. Here's how I make it. More

Silken Tofu With Spicy Sausage

Serious Eats Shao Z. 6 comments

A homey Chinese and American mashup made with steamed soft silken tofu in a sauce flavored with hot Italian sausage and sliced shiitake mushrooms. More

Dinner Tonight: Orecchiette With Broccoli Rabe, Spicy Italian Sausage, and Pesto

Dinner Tonight Nick Kindelsperger Post a comment

After years of drinking Negronis, I've grown to love the sensation of bitter broccoli rabe, just so long as it is balanced by something else. In this dish, the foil comes from both spicy sausage and some fresh pesto. More

Orecchiette With Broccoli Rabe, Spicy Italian Sausage, and Pesto

Serious Eats Nick Kindelsperger Post a comment

After years of drinking Negronis, I've grown to love the sensation of bitter broccoli rabe, just so long as it's balanced by something else. In this dish, the foil comes from both spicy sausage and some fresh pesto. More

Slow Cooker Italian Sausage Meatballs With Chianti Sauce and Fusilli

Sunday Supper Jennifer Olvera 1 comment

Your slow cooker is the perfect vessel for long-simmered pasta sauce, bolstered here by big, hearty Italian sausage meatballs that are bound by an egg and old-fashioned oats. The sauce gains depth from dry red wine and balsamic vinegar, not to mention the meat itself. More

Sunday Supper: Pan-Fried Brats With Parsley Spaetzle and Mustard, Bacon, and Apple Sauce

Sunday Supper Jennifer Olvera 2 comments

Brats mingle with bacon, apples and onions in a bold mustard pan sauce, accompanied by parsley spaetzle. More

Sunday Brunch: Breakfast Sausage, Mushroom, and Cheddar Rolls

Sunday Brunch Sydney Oland Post a comment

Classic sausage roll meets beef Wellington, these easy to assemble bites will be well-received at any breakfast table. More

Breakfast Sausage, Mushroom, and Cheddar Rolls

Serious Eats Sydney Oland Post a comment

Classic sausage roll meets beef Wellington, these easy to assemble brunch bites will be well-received at any breakfast table. More

The Food Lab: Easy Sausage and Kale Soup With Black-Eyed Peas

The Food Lab J. Kenji López-Alt 8 comments

The trick to this recipe is to start with a crazy flavorful ingredient—Italian sausage—add to it a few other crazy flavorful aromatics—garlic, rosemary, and lemon zest—then cook it all down with a couple of ingredients that just love sopping up flavor—dried beans and kale. More

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