The order arrives in a deep metal tray, looking like a Southern picnic sitting upon the red and white checkerboard tablecloth. (Hattie's Restaurant uses the same tablecloths.) No sign of grease—just the allure of golden brown chicken that's plump, juicy, and delicious.
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The almond croissant at Mrs. London's is brushed with rum syrup, filled with almond cream, then given another application of almond cream before being sprinkled with sliced almonds and dusted with powdered sugar. No wonder it's the signature pastry.