'Sarah Deming' on Serious Eats

Fuchsia Dunlop, General Tso, and Me

Serious Eats has lunch with Fuchsia Dunlop and finds out why she focused on Hunanese cuisine for her latest cookbook: “Nothing’s been written on it," Ms. Dunlop says. "It is hearty and rustic, and I think that’s what people love to cook at home. That’s what I love to cook myself. Also, although many people have heard of Hunanese food, there is a misconception about what it actually is.” More

Oysters vs. Chocolate: Which Is Sexier?

It will be a two-round championship match between these two popular and alleged aphrodisiacs. In the first round, judges will be fed a three-course meal of oysters, then go home and have sex. In the second round, a three-course meal of chocolate. After each round, judges will rate their arousal and pleasure on a scale of one to ten. Which will take home the belt? More

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