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Sandwiched: Anchovy, Basil, and Tomato Sandwiches with Aioli

Sandwiched Marvin Gapultos 1 comment

Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce. More

Anchovy, Basil, and Tomato Sandwiches with Aioli

Serious Eats Marvin Gapultos Post a comment

Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce. More

Sandwiched: Mascarpone, Strawberry, and Basil Grilled Cheese Sandwiches

Sandwiched Marvin Gapultos 4 comments

Although it's only March, there's been some great-looking strawberries at my local farmer's market in Los Angeles lately. So after purchasing my first batch of early-season berries, I combined them with some cream and basil in a rather unconventional way—in a grilled cheese sandwich. The cheese in this grilled cheese sandwich is mascarpone—the mild, yet faintly sweet Italian cream cheese—which I spread onto a couple slices of honey wheat bread, followed by a drizzling of honey, some sliced strawberries, and some thin ribbons of fresh basil. More

Mascarpone, Strawberry, and Basil Grilled Cheese Sandwiches

Serious Eats Marvin Gapultos Post a comment

After purchasing my first batch of early-season strawberries, I decided to combine them with some cream and basil in a rather unconventional way—in a grilled cheese sandwich. More

Sandwiched: Chorizo, Avocado, and Egg Cemitas with Chipotle Mayonnaise

Sandwiched Marvin Gapultos 3 comments

A messy, yet satisfying Mexican sandwich of chorizo, chipotle mayonnaise, avocados, tomatoes, lettuce, and Oaxacan cheese all topped with a fried egg. More

Crispy Curry Catfish Sandwich with Chili-Lime Slaw

Serious Eats Marvin Gapultos 2 comments

A Thai-inspired po boy sandwich with crisp catfish fillets nestled atop a cabbage slaw dressed in fish sauce, lime juice, and sambal. More

Spicy Salami Sandwich with Olive Tapenade and Goat Cheese

Serious Eats Marvin Gapultos 2 comments

For this sandwich, a rich homemade tapenade is spread into an herby focaccia roll, then followed by some spicy salami, peppery arugula, a roasted red bell pepper, and a sprinkling of crumbled goat cheese. Although the ingredients in this sandwich are all very strongly flavored, each remains distinct with every bite. More

Steak and Chimichurri Sandwiches

Serious Eats Marvin Gapultos 1 comment

Broiled skirt steak, bread, and chimichurri sauce is really all you need for this simple sandwich—you'll find yourself plunging the sandwich into the chimichurri before every bite. More

Sandwiched: Canned Sardine Banh Mi

Sandwiched Marvin Gapultos 2 comments

Sardine banh mis are usually made with canned sardines packed in a spicy tomato sauce. The rich, meaty flavor of sardines along with the spice and tang from the tomato sauce can lift a baguette in ways that other fillings can't. And since canned sardines are used, this particular type of Vietnamese sandwich is a cinch to make at home. More

Canned Sardine Banh Mi

Serious Eats Marvin Gapultos Post a comment

When combined with the usual banh mi accoutrements of mayonnaise, pickled carrots and daikon, fresh cilantro, jalapenos, and a drizzle of Maggi seasoning, a simple tin of sardines transforms into a savory and satisfying sandwich. More

Spam and Egg Breakfast Sandwiches

Serious Eats Marvin Gapultos 1 comment

When Spam and eggs are wedged into a toasted Hawaiian roll slathered in jelly (pineapple, mango, and even strawberry, all work well), it makes for an epic breakfast sandwich that might even sway the harshest of Spam critics (one could only hope). The sweetness of the rolls and the jelly balance the salty Spam and the rich, runny egg yolk. Oh, and a squirt of Sriracha never hurts either. More

Sandwiched: Avocado, Arugula, and Walnut Sandwiches

Sandwiched Marvin Gapultos 4 comments

This simple sandwich consists of nothing more than avocado, arugula dressed in lemon juice and olive oil, chopped walnuts, and some salt and pepper sprinkled about, all intermingled between two pieces of wheat bread. While this sandwich may seem perfect for this particular time of year—healthy resolutions, and all—it's dang tasty and hefty, good enough to work into your regular year-round sandwich rotation. More

Avocado, Arugula, and Walnut Sandwiches

Serious Eats Marvin Gapultos Post a comment

This simple sandwich consists of nothing more than avocado, arugula dressed in lemon juice and olive oil, chopped walnuts, and some salt and pepper sprinkled about, all intermingled between two pieces of wheat bread. While this sandwich may seem perfect for this particular time of year—healthy resolutions, and all—it's dang tasty and hefty, good enough to work into your regular year-round sandwich rotation. More

Sandwiched: Crispy, Cheesy Party Sandwiches

Sandwiched María del Mar Sacasa Post a comment

These tiny triple-decker sandwiches are buttery, toasty, and oozing with cheese. They're a cross between a crouton and a grilled cheese. More

Crispy, Cheesy Party Sandwiches

Serious Eats María del Mar Sacasa 3 comments

These tiny triple-decker sandwiches are buttery, toasty, and oozing with cheese. They're a cross between a crouton and a grilled cheese. More

Sandwiched: Glazed Cocktail Sausages and Crescent Rolls

Sandwiched María del Mar Sacasa 2 comments

These mini-sandwiches require no effort but will be the first thing to fly at your party: warm crescent rolls stuffed with sweet-and-sour glazed cocktail sausages. More

Glazed Cocktail Sausage and Crescent Roll Sandwiches

Serious Eats María del Mar Sacasa Post a comment

These mini-sandwiches require no effort but will be the first thing to fly at your party: warm crescent rolls stuffed with sweet-and-sour glazed cocktail sausages. More

Sandwiched: Spaghetti Squash Grilled Cheese

Sandwiched María del Mar Sacasa 1 comment

Butternut and acorn squash are my go-to squash, but for a recent photo shoot I picked up a couple of spaghetti squash. Why don't I eat this variety more often? The light yellow flesh is sweet and delicate, and when scratched with a fork, transforms into slender strands that resemble the pasta it gets its name from. More

Spaghetti Squash Grilled Cheese Sandwiches

Serious Eats María del Mar Sacasa 1 comment

Crusty rolls stuffed with shallot and sage-scented spaghetti squash and melted cheddar cheese. More

Sandwiched: Marinated Anchovy Sandwiches with Tomato-Onion Sauce

Sandwiched María del Mar Sacasa 11 comments

Plump, tangy, briny marinated anchovies are a far cry from the desiccated little monsters you see on pizza. Give them a chance, anchovy-haters! More

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