'Sandwich' on Serious Eats

Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn. More

How to Make Cemita Rolls, The Ultimate Sandwich Bun

If you know anything about tortas or cemita sandwiches, it's that they're stacked tall with toppings that are are soft or extremely moist like avocado, shredded cheese, refried beans, or chipotle chilies. That means that the right structure is of utmost importance when designing a bun for them. Our cemita bun has a not-too-soft, not-too-dense, rich and tender egg-enriched crumb. Oh, and it's easy to make. More

Roosevelt Avenue-Style Cemita Sandwiches

Cemitas are a type of Mexcian sandwich that originally hails from the State of Puebla, but they've taken on a life of their own in New York City. This recipe creates a cemita sandwich as served in the restaurants and taco trucks of New York, in particular along Roosevelt Avenue in Jackson Heights. These are gently warmed sandwiches served on a griddled sesame bun with taco-meat fillings of your choice, avocado, lettuce, tomato, chipotles, refried beans, mayo, and queso Oaxaca, a Mexican string cheese, that's hand-shredded into hairlike strands. Papalo, a floral Mexican herb, adds its own special flavor. This is a cemita con todo—with the works. More

Pueblan-Style Cemita Sandwiches

Cemitas are a Mexican sandwich that originally hails from the State of Puebla and gets its name from the bun itself, also known as a cemita. This recipe shows you how to make a Pueblan-style cemita with a fried milanesa beef, chicken, or pork cutlet filling. Loaded with fine strands of shredded Oaxacan cheese, plenty of ripe avocado, chipotles or pickled jalapeños, and papalo, a fragrant Mexican herb with a flavor all its own, it's a masterpiece of sandwich construction. More

Meet the Torta Ahogada, Guadalajara's Signature Sandwich

The torta ahogada ("drowned sandwich") began as a working man's lunch, almost exclusively sold from small stands on street corners. The inventor died decades ago, but a link to the beginning of the simple sandwich still remains in the city center where his apprentice has been clocking in every morning for the last 55 years. Here's the true story of the torta ahogada, plus tips on where to get a great one if you go to Guadalajara. More

Cemita Grilled Cheese Sandwich

A grilled cheese inspired by cemitas—the Pueblo, Mexico sandwich specialty. Stringy Oaxacan cheese surrounds a spicy, creamy mash of avocado and chipotles in adobo, while a layer of whole papalo leaves add an herbal pop. This sandwich may not have the meat or the classic cemita roll, but it still manages to capture the bold, fiery flavors of the original. More

21 Sandwiches for Your Game Day Spread

We've given you all the wings, chili, nachos, and dips your heart could desire on Super Bowl Sunday, but sometimes mere snacks just won't cut it. Perhaps you're looking for something a little heartier, a little more filling to help you through the game? From a classic club to grilled cheese to a party-sized chicken parm sandwich, we've got 21 serious sandwiches for game day. More

The Best Breaded Pork Tenderloin Sandwiches in the Midwest

When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana. More

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