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Photo of the Day: Burger Bar in San Jose, California

A Hamburger Today Adam Kuban 2 comments

Dreamy burger photo with a sort of West Coast Nighthawks vibe. By photographer Sarah Pannell via ☆kellan. Burger Bar: 1101 South 1st Street, San Jose CA 95110 (map); 408-293-0900

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Bay Area Eats: Café Rehoboth, Ethiopian Food with Heart

Wan Yan Ling 5 comments

"Some people are able to gracefully scoop food up with pieces of injera. I just aim to keep my shirt front clean and to resist licking my fingers." Rehoboth Ethiopian Café and Restaurant 655 North Sixth Street, San Jose CA 95130 (map); 408-947-1717; caferehoboth.com Price: About $15 per person, including tip Hours: 11:30 a.m. to 9 p.m. Tuesdays to Thursdays, 11:30 a.m. to 10 p.m. Fridays, noon to 10 p.m. Saturdays, 1 p.m. to 8 p.m. Sundays. Closed on Mondays My friend asked the other day, "Ling, what do you mean when you say 'this food has heart'? I don't understand, how do you taste 'heart' in food?" It took me a couple of minutes before I could respond—I had... More

Bay Area Eats: Snail Vermicelli at San Jose's Saigon Seafood

Wan Yan Ling 2 comments

Jackfruit Salad. Much ado is made about Heston Blumenthal's snail porridge, served at The Fat Duck, his three-star Michelin restaurant in Bray, Berkshire. But if you, like me, do not foresee yourself shelling out £130 for his tasting menu, fret not. Snails are a lot more accessible than you think. Snail Vermicelli. Long before the French started dipping escargots in garlic butter, the Vietnamese would gather snails from the fields and sauté them in garlic and salt. These sweet morsels star in Saigon Seafood's rendition of Bún Ốc (Escargot Tomato Soup with Rice Noodles). In a tangy tomato broth redolent with herbs (coriander and spring onions) and a good kick of ginger, the snails have a pleasantly firm bite.... More

Bay Area Eats: Kahoo Ramen and the Quest for the Magic Egg

Wan Yan Ling 11 comments

"In the same way an omelet is considered the Western chef’s yardstick, I believe shio ramen is the true measure of a ramen chef’s skills." Shio Ramen. One’s love for ramen is a highly subjective affair. So I feel it necessary for me to explain why I would go against popular opinion and rank Kahoo Ramen in San Jose, California, above what many would consider its “betters”: Ippudo in New York City, Asa in Los Angeles, and the likes of Ramen Halu in the Bay Area. The truth is, I love ramen. Love it. It’s the closest thing I have to a religion, and it wasn’t until I moved too far away (18 hours by plane) from my family’s favorite... More

Bay Area Eats: Wuji Ma La Hot Pot

Wan Yan Ling 10 comments

Wei La hot pot, spice level 0.5. On a chill winter night, there may be no better food in the world than hot pot. You sit, you order, and within minutes, a cauldron of flavorful broth is brought to your table, along with generous platters of meats, innards, seafood, and vegetables. The pot sits on a low flame, bubbling merrily throughout the meal, and you get to decide how and when you'd like your food - tossing in some napa cabbage first so it simmers over the course of the meal to a melt-in-the-mouth tenderness, sliding a plate of shrimp in so the broth takes on a delicious, oceanic brineyness, and giving some thinly-sliced lamb a quick, five-second swish... More

Bay Area Eats: Mi Pueblo's Fantastic Deli

Wan Yan Ling 4 comments

Photograph from jslander on Flickr Taken at night, under awful lighting, and while keeping a whole bunch of hungry people at arm's length, the pictures here don't do justice to the food. They don't, for instance, capture the meltingly soft, tender texture of the lengua or cow's tongue, simmered in a thick, stew-like sauce. Neither do they capture the sharp tartness or the hot pepper bite of the cactus salad. And I didn't even manage to take a shot of the juicy, fatty carnitas or roast, marinated pork that were the star of the show – these were set upon and devoured far too quickly. Crisp cactus salad. So guys, I know these pictures leave much to the imagination.... More

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