Is it considered meta for a sandwich shop to have a kind of separate sandwich pop-up? Because that's just what Deli Board is doing with 1058 Hoagie, an all-hoagie pop-up available for pick-up and delivery (watch their Twitter or Facebook for dates). I'll say this—I stopped wondering as soon as I tried them, fittingly, at last week's Giants vs. Phillies game. More

I have something of a problem with the trout salad sandwich at The Sentinel—namely, that I can't seem to stop ordering it. This is a problem because every sandwich available at The Sentinel is, well, awesome. More

The park has some great food choices inside its palm-tree lined walls, but it's also in San Francisco, meaning there are all kinds of good eating options nearby. The SOMA neighborhood really does step up to the plate (sorry, had to) when it comes to a delicious, varied selection of game day food. Whether you're looking for the best sandwiches, beers, or sit-down dinners before or after the game, here are our favorite spots, all within blocks of the ballpark. More

When word got out that Charlie Palmer was opening the Mystic Hotel near Union Square in San Francisco, news that the hotel would include one of Palmer's signature restaurants was a pretty big deal for the neighborhood. We checked out a number of the menu's staple items like the fried brussels sprouts salad. More

When Namu, the restaurant by the Lee brothers (Dennis, David and Daniel), closed in the Richmond neighborhood, the people of San Francisco reacted strongly. Where else could we get a killer burger topped with kimchee relish? Or such a great pile of Korean fried chicken? Never fear, San Francisco. Namu Gaji, which just opened on the 18th Street power-block flanking Dolores Park, will fill your cravings for Namu favorites. More

The catfish po'boy ($9.75) was a study in perfectly fried fish: the crisp, cornmeal exterior wasn't greasy, and the fish itself was flavorful without being too oily or funky. Topped with a spicy chipoltle remoulade, Brenda's po'boy is a Southern sandwich that San Francisco can be proud of. More

If you've ever stood in line for Richie Nakano's Hapa Ramen, you get what all the fuss is about. Since he started slinging noodles at the Ferry Building's Tuesday and Thursday Farmer's Market, the demand for his innovative and deeply satisfying dishes has steadily grown. In addition to being a fixture at the Fort Mason Off-The-Grid on Friday's, Nakano will be opening a brick-and-mortar restaurant in the Fillmore this summer. More

Starbelly's Dungeness crab cake po' boy ($15), available at lunch and brunch, is as fresh and produce-oriented as a sandwich involving fried fish can be. Couched in a warm, fresh roll, the sandwich is certainly smaller than its New Orleans' cousins, and seems to have tomato slices as thick as the red pepper-laced crab cakes. Still, the flavor of the crab most certainly shines through, and an ample dollop of Old Bay aioli keeps the sandwich from feeling too healthy. More

The California burger is certainly a good attempt at an interesting veggie burger, or sandwich as the case may be. Blood-red in hue, the veggie patty is a housemade creation of lentils, mushrooms, beets, cashews and bulgur wheat. The California version is topped with grilled onions, white cheddar, and avocado, on your choice of bread (go with the sprouted wheat bread). More

The Vegi—made of organic roasted beets, French beans, spring lettuces, and goat cheese—is one of the best veggie sandwiches I've had in San Francisco. The beets were cooked perfectly and their natural sweetness was tempered by the vinegar in the sherry vinaigrette that dresses the greens. More