Entries tagged with 'Sampler Platter'
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Items you may have missed from the Serious Eats universe ... Snapshots from Vietnam contributor Cathy Danh profiles the gac, a Southeast Asian fruit commonly prepared in xôi gấc. [Gastronomy] Dinner Tonight contributor Nick Kindelsperger satisfies his craving for fried chicken with a homemade version seasoned with fresh herbs: "All those spices and herbs finally poked their hands up and the chicken took on a lovely, complex flavor." [The Paupered Chef] Sandwich man Zach Brooks took photos of some of the food he ate in Miami during his weekend excursion. [Midtown Lunch]...
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Items you may have missed from the Serious Eats universe ... Baking maven Dorie Greenspan pays tribute to Pierre Herme's Ispahan, a dessert trinity of rose, litchi and raspberry. [DorieGreenspan.com] Cocktail connoisseur Paul Clarke writes about pimento-based liqueur St. Elizabeth Allspice Dram for the San Francisco Chronicle. [The Cocktail Chronicles] Sandwich man Zach Brooks took New Orleans restaurateur Ralph Brennan out to lunch around midtown NYC. [Midtown Lunch]...
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Items you may have missed from the Serious Eats universe ... Baking maven Dorie Greenspan makes us all jealous of her gifts of organic cheeses from Philippe Gregoire and buttery cookies from Carl Marletti thanks to her friend in Paris. [DorieGreenspan.com] Cocktail connoisseur Paul Clarke is prepping for Mixology Monday, and the theme for March is for all your 'deadly cocktails': "Limit One, Please." [The Cocktail Chronicles] Snapshots from Vietnam contributor Cathy Danh chows down on short-ribs on a stick, pad thai, sticky rice and more as she eats her way through Bangkok. [Gastronomy]...
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Items you may have missed from the Serious Eats universe ... Baking maven Dorie Greenspan recommends NY Times' wine critic Eric Asimov's article on the pairing of red wine with oysters. [DorieGreenspan.com] Robin Bellinger skips her usual routine of sautéing greens with olive oil and instead cooks up some lemony mustard greens. [Home*Economics] Dinner Tonight contributor Blake Royer offers suggestions on what to do with leftover roast chicken. [The Paupered Chef]...
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Items you may have missed from the Serious Eats universe... Baking maven Dorie Greenspan needs your help: ask her a question to get answered for the meme she got tagged for! [DorieGreenspan.com] Dinner Tonight contributor Blake Royer breaks down a pasta dish to find out if fancy ingredients really make a difference. When it comes to the Italian noodles, the answer is pretty much yes. [The Paupered Chef]Cocktail connoisseur Paul Clarke shares his recipe for a Blackthorn Sour in round 3 of Raiders of the Lost Cocktail. [The Cocktail Chronicles]...
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Items you may have missed from the Serious Eats universe ... Baking maven Dorie Greenspan officially declares baconized desserts as the next big trend [DorieGreenspan.com] Sunday Night Soup master Gurgling Cod examines the media response to Burger King's "Whopper Freakout" campaign. [The Gurgling Cod] Snapshots from Vietnam contributor Cathy Danh taped a segment for Rick Stein's Far Eastern Odyssey, part of a BBC series on food in Asia that will air in 2009. Chocolate contributor Emily Stone takes a break from chocolates and reflects on the egg as a staple ingredient. [Chocolate in Context]...
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Items you may have missed from the Serious Eats universe ... Baking maven Dorie Greenspan shares a chocolate pudding recipe and her thoughts on using a food processor as pudding shortcut. [DorieGreenspan.com] Sandwich man Zach Brooks reports on a Friday Lenten option for New York office workers in the form of his favorite fried fish sandwich. [Midtown Lunch]Our resident cheesemonger Jamie Forrest visits an urban cheese cave at Murrays' Cheese. [Curd Nerds] Chicago correspondent Michael Nagrant rounds up some of Chicago's best bowls of soups, stews, and chili. [Hungry Mag]...
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Items you may have missed from the Serious Eats universe ... Dinner Tonight contributor Blake Royer shares an informative guide on two ways to preserve Meyer lemons while they're still in season. [The Paupered Chef] Sunday Night Soup master Gurgling Cod is not a fan of the Japanese government's new campaign to authenticate Japanese restaurants worldwide, saying that the state has no place in regulating culture. [The Gurgling Cod] Chicago correspondent Michael Nagrant spent some time with Patrick Bertoletti, the no. 2 ranked competitive eater, while eating over 100 hot wings for Chicago's Time Out: "You figure a mohawked competitive eater might be a punky meathead with a chip on his shoulder, but Bertoletti who's also a culinary school grad,...
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Items you may have missed from the Serious Eats universe ... Baking maven Dorie Greenspan mentions that Michael Laiskonis, the pastry chef at Le Bernardin in New York, has started his own blog, and links to his first post where he shares an eye-catching dessert recipe called "The Egg." [DorieGreenspan.com] Chicago correspondent Michael Nagrant questions the praise heaped on the Sun-Times' review of Vong Thai Kitchen. He notes that authentic dishes can be found at neighborhood joints for cheaper prices, and says reviewers should be unearthing lesser-known gems more to readers. [Hungry Mag] Snapshots from Vietnam contributor Cathy Danh tries four different varieties of xôi (Vietnamese sticky rice), which she points out is not just tasty, but also "really easy...
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Items you may have missed from the Serious Eats universe: Dinner Tonight contributor Blake Royer teaches you how to make homemade pizza from scratch. His pizza comes out great, but his pizza stone meets an unfortunate end. [The Paupered Chef] Chicago correspondent Michael Nagrant points out overused phrases and words used by food writers—"I pledge to stay away from 'tang,' 'toothsome,' and 'unctuous.' [Hungry Mag] Sandwich man Zach Brooks, best known for eating artery-clogging meals of mass deliciousness, decided to eat a salad for lunch one day. The Internet responded with shock and horror, along with suggestions on where to find a good salad in Midtown Manhattan. [Midtown Lunch] Soup master Gurgling Cod points out that the name of the...
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