'Sam Mogannam' on Serious Eats

Bi-Rite Market's Fennel, Blood Orange, and Avocado Salad

By mid-February many of us living in the chillier states are in need of some freshness, and bright flavors. This Fennel, Blood Orange, and Avocado Salad from Bi-Rite Market's Eat Good Food might not be seasonal or local across the board, but man, it's a breath of fresh air for those of us living under grey skies. Bright, tangy citrus, licoricey fennel, and creamy avocado have the transportive ability to bring you to a place that's warm and sunny. More

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Good things happen when you take a chef and turn him into a grocer. That's exactly how San Francisco's Bi-Rite Market came to be the destination it is today. Taking over the family business wasn't exactly Sam Mogannam's first choice after years in the kitchen but when he eventually took over in 1997, the revamped market turned into a truly extraordinary shopping experience. The new book about Bi-Rite Market is a cookbook and guide to eating from a grocer's point of view, walking readers through each department of the store, educating, and providing plenty of recipes for inspiration. Enter to win a copy here. More

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