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Entries tagged with 'Salmon'

10-Minute Dinner: Salmon With Arugula and Avocado Salad

Yasmin Fahr Post a comment

Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon. Did we mention it only takes 10 minutes to cook? More

Pan-Roasted Salmon With Arugula and Avocado Salad

Serious Eats Yasmin Fahr 2 comments

Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon. Did we mention it only takes 10 minutes to cook? More

Salmon Banh Mi From 'Vibrant Food'

Cook the Book Maggie Mariolis 4 comments

Kimberley Hasselbrink's eye-catching bahn mi from her new cookbook, Vibrant Food is super-appealing: she uses fish-sauce-marinated salmon instead of traditional pork, which lightens the sandwich while still providing a touch of fatty richness. It's a sandwich I can see myself making many more times this summer. More

Salmon Banh Mi From 'Vibrant Food'

Serious Eats Maggie Mariolis 1 comment

Kimberley Hasselbrink's eye-catching bahn mi from her new cookbook, Vibrant Food is super-appealing: she uses fish-sauce-marinated salmon instead of traditional pork, which lightens the sandwich while still providing a touch of fatty richness. It's a sandwich I can see myself making many more times this summer. More

Salmon Baked in Cream With Sweet Bay, Thyme, and Dill From 'The Nourished Kitchen'

Cook the Book Kate Williams 1 comment

It's wild salmon season here in California, so I try to snag some great filets while they're available. I usually roast my fish with just a little salt and pepper, but there's nothing wrong with changing things up every once in awhile. Jennifer McGruther's salmon baked in cream from her new book, The Nourished Kitchen, was just the ticket. More

Salmon Baked in Cream With Sweet Bay, Thyme, and Dill From 'The Nourished Kitchen'

Serious Eats Kate Williams Post a comment

It's wild salmon season here in California, so I try to snag some great filets while they're available. I usually roast my fish with just a little salt and pepper, but there's nothing wrong with changing things up every once in awhile. Jennifer McGruther's salmon baked in cream from her new book, The Nourished Kitchen, was just the ticket. More

One-Pot Crispy Salmon with Mustardy Lentils

One-Pot Wonders Kerry Saretsky Post a comment

Salmon and lentils is to France what peas and carrots is to the States: an absolutely classic pairing. In this simple, satisfying one-pot dinner that plays off the famous couple, crispy salmon is served in a broth of lentils flavored with caramelized shallots and mustard. More

One-Skillet Crispy Salmon with Mustardy Lentils

Serious Eats Kerry Saretsky 9 comments

Salmon and lentils is to France what peas and carrots is to the States: an absolutely classic pairing. In this simple, satisfying one-pot dinner that plays off the famous couple, crispy salmon is served in a broth of lentils flavored with caramelized shallots and mustard. More

Sunday Brunch: Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream

Sunday Brunch Sydney Oland 1 comment

Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked salmon and a fiery horseradish cream, they make for a fast, easy, and original brunch. More

Sunday Brunch: Smoked Salmon Eggs Benedict With Dill Hollandaise

Sunday Brunch Sydney Oland 4 comments

Rich and creamy eggs Benedict is a brunch classic for good reason. And in my book, smoked salmon is a welcome addition to any table, brunch or not. It doesn't get much better than combining the two (especially when you throw in some mimosas and Bloody Marys). More

Smoked Salmon Eggs Benedict With Dill Hollandaise

Serious Eats Sydney Oland Post a comment

Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table. More

Poached Salmon With Dill Horseradish Sauce

Sydney Oland 3 comments

Sometimes a simple piece of poached fish and a light salad can make the perfect quick dinner. Salmon is a great fish to poach, it's flavorful and fatty and holds up well in an easy simmer with some aromatics and white wine. More

Poached Salmon With Dill Horseradish Sauce

Serious Eats Sydney Oland 3 comments

Sometimes a simple piece of poached fish and a light salad can make the perfect quick dinner. Salmon is a great fish to poach, it's flavorful and fatty and holds up well in an easy simmer with some aromatics and white wine. More

Smoked Salmon Crème Fraîche Tart With a Cornmeal Millet Crust From 'Whole-Grain Mornings'

Cook the Book Kate Williams 1 comment

Most of use know that salmon, cream cheese, and capers is a killer combination layered atop a bagel. But those flavors aren't necessarily tied to a bagel shop. Filling a buttery cornmeal and millet tart crust with a tangy crème fraîche custard, slices of salmon, flecks of dill, and a handful of salty capers, as Megan Gordon does in Whole-Grain Mornings, is just as grand an idea. More

Smoked Salmon Crème Fraîche Tart With a Cornmeal Millet Crust From 'Whole-Grain Mornings'

Serious Eats Kate Williams 3 comments

Most of use know that salmon, cream cheese, and capers is a killer combination layered atop a bagel. But those flavors aren't necessarily tied to a bagel shop. Filling a buttery cornmeal and millet tart crust with a tangy crème fraîche custard, slices of salmon, flecks of dill, and a handful of salty capers, as Megan Gordon does in Whole-Grain Mornings, is just as grand of an idea. More

Dinner Tonight: Sautéed Salmon With Potatoes and Creamy Anchovy Sauce

Dinner Tonight Nick Kindelsperger 4 comments

Consider this a combination of the old and new. The idea came from recipe number 1665 in Escoffier's 1903 tome, Le Guide Culinaire, but the creamy anchovy vinaigrette comes from the much more recently published Modern Sauces. More

Sautéed Salmon With Potatoes and Creamy Anchovy Sauce

Serious Eats Nick Kindelsperger 4 comments

Consider this a combination of the old and new. The idea came from recipe number 1665 in Escoffier's 1903 tome, Le Guide Culinaire, but the creamy anchovy vinaigrette comes from the much more recently published Modern Sauces. More

Sunday Brunch: Smoked Salmon and Egg Bagels

Sunday Brunch Sydney Oland 3 comments

A fast, satisfying brunch of softly cooked scrambled eggs combined with a toasted bagel and rich smoked salmon. More

Smoked Salmon and Egg Bagels

Serious Eats Sydney Oland 2 comments

Softly cooked scrambled eggs combined with toasted bagel and rich salmon are all you need for a fast, tasty brunch. More

The Food Lab Lite: Five Ingredient Smoked Salmon and Potato Salad

The Food Lab J. Kenji López-Alt 8 comments

The first time I tasted the precursor to this dish was a few weeks ago on a trip to Alaska where I was joined by Jessie Ziff-Cool. One night during our trip, she popped into the kitchen and came out a little while later with this amazing salad of cooked fingerling potatoes tossed with smoked salmon and crème fraîche. So simple, and wicked tasty. More

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