There's no denying that Los Angeles is a salad town. But hidden among these leafy clones are some standouts that give roughage a good name. Our new Los Angeles correspondent Katie Robbins will be reporting on salads each week. In her first dispatch, she stumbles upon the grilled green cabbage salad with piquillo peppers, capers, and shrimp ($15) at the Lazy Ox Canteen, chef Josef Centeno's stylish Little Tokyo gastropub. More