'Salad' on Serious Eats

The Food Lab Turbo: How to Make a Simple Salad Worth Eating

If you're like most people, you've probably been so hammered by thick, gloppy bottled dressings or overdressed, soggy greens that you've forgotten what a pleasure a nice, light, side salad really is. Good thing it's pretty easy once you know the basic steps. Here's how to make your simple side salad the right way—it's my go-to counterpoint for rich and heavy fall and winter dishes. More

Lunch Hack: Use a Pizza Wheel To Chop Your Salad Directly in the Bowl

I had a bit of a shock-and-awe-style jaw-drop when I saw our Account Executive Leandra making herself a salad for lunch earlier this summer. She dumped some whole spinach leaves and other ingredients into a bowl, reached for the pizza wheel, and started rolling it over the greens directly in the bowl. The method is sheer brilliance from a purely lazy, I-don't-want-to-wash-a-cutting-board standpoint. I'll cop to having used it ever since. More

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