'Salad' on Serious Eats

Boldly Go Where No Caprese Salad Has Gone Before: Fried Caprese Bombs

I decided to create a fried hybrid—a frybrid, if you will—of two of my favorite mozzarella-based appetizers: caprese salad and mozzarella sticks. The resulting Fried Caprese Bombs consist of mozzarella-filled mini tomatoes that are breadcrumbed, fried, and served with a balsamic reduction. Crispy outside, gooey inside, and slightly sweet, this is one appetizer you have to try. More

Asparagus Ain't Sichuan, but Boy Does it Work in This Fiery Salad

Asparagus isn't exactly a Chinese ingredient, but that doesn't mean that it can't find a comfortable home in Chinese food. I've got no doubt that if asparagus were to grow in the cool, misty mountains near Chengdu, that we'd see it served as a cold green appetizer or side dish on menus in Sichuan. This recipe—cold and crunchy asparagus tossed with firm tofu in a fiery sweet-hot-sour vinaigrette—is really inspired by the host of cold or warm appetizers you find in Sichuan that make use of roasted chili oil, Sichuan peppercorns, and vinegar. More

5-Minute Spanish-Style Bean Salad is an Hors D'oeuvres Star

This easy bean appetizer takes only five minutes to prepare, but it does rely on some high quality ingredients for optimal flavor. Tender, creamy giant lima beans are worth the splurge when you're coating them with your best extra-virgin olive oil, sherry vinegar, and a pinch of smoked paprika. Celery, shallots, and garlic round out the flavor profile and add crunchy texture. More

The Vegan Experience: How to Make a Vietnamese Noodle Salad That Eats Like a Meal

My wife Adri and I ate a lot of salads while on honeymoon in Vietnam a few years back. My favorite was one we tasted at a small restaurant in Saigon made with cold rice noodles, poached shrimp, pomelo, peanuts, and tons of herbs. The challenge for me was how to make a salad like this—light and filling—while also adhering to a strictly vegan ingredients list. More

Tangerine and Fennel Vinaigrette

Most produce is a sad sight during the winter, except for citrus. We whipped up this tangerine vinaigrette to celebrate one of the few fruits that's best this time of year. It's delicious on salads, or as a sauce for roasted or grilled fish, pork, or chicken. More

12 Hearty Main Dish Salads to Ring in the New Year

The New Year naturally ushers in new resolutions for a 'new you.' Out go the Christmas cookies and heavy holiday dinners, and in come fresh smoothies and hearty soups. Now we're by no means suggesting you eschew anything delicious, but for those of you looking for something just a bit lighter to start the year, we have a list of 12 tasty main dish salads to keep you satisfied in the coming months. More

Shaved Beets and Radishes Pack This Winter Greens Salad With Flavor

I love roasted beets, but they take a long time to prepare. A much faster way to enjoy their natural sweetness is to slice them paper thin on a Japanese mandoline. Tossed with a simple vinaigrette, they become an ideal addition to a salad of hearty winter greens like endive, frisée, and radicchio, their sweetness complemented by the bitter bite of the greens. Some shaved Parmesan, radishes, and toasted flax seeds finish this simple salad off. More

Winter Greens Salad With Flax Seeds, Shaved Beets, and Radishes

Roasted beets take a long time to prepare, but a much faster way to enjoy their natural sweetness is to slice them paper thin on a Japanese mandoline. By doing this, you release a lot of their natural sugars. Tossed with a simple vinaigrette, they become an ideal addition to a salad of hearty winter greens like endive, frisée, and radicchio, their sweetness complemented by the bitter bite of the greens. Some shaved Parmesan, radishes, and toasted flax seeds finish this simple salad off. More

27 Holiday Salads We Love

Making a great, crowd-pleasing salad shouldn't be hard. From a winter citrus salad with jewel-toned oranges and clementines to a medley of winter greens, we've got 27 salad recipes that'll keep you coming back for more. And more. And...yeah...some more. More

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