The news cycled quickly through the Slice ranks: Bill Pustari, owner of venerated New Haven pizzeria Modern Apizza, just opened a concession stand at Seattle's Safeco Field. For a Seattleite like myself, 3,000 miles from Connecticut, the only natural reaction to such an announcement is to emit the high-pitched squeal usually reserved for prepubescent girls upon acquisition of backstage passes at a Justin Bieber concert.
'Safeco Field' on Serious Eats
At a sneak preview of the new food at Safeco Field, home of the Seattle Mariners, I get the chance to ask the chef Jim Makinson for a spot in his kitchen. But I choke when the critic in me comes gushing out.
I’m a huge fan of the food at Safeco Field, home of the Seattle Mariners. It’s got to be the only stadium in the country where you can score Thai curry, clam chowder, and an order of edamame along...