'STREET Restaurant' on Serious Eats

Meet & Eat: Susan Feniger, STREET Restaurant

Before Susan Feniger and business partner Mary Sue Milliken became known as the Too Hot Tamales, the pair opened two now-iconic Los Angeles restaurants: Border Grill and Ciudad, which is now the location of Border Grill Downtown L.A. Feniger and Milliken were ahead of their time. Border Grill was serving up Mexican-style street food well before "street food" was a term heard all over the Los Angeles food scene. More

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