Photograph of Ad Hoc's fried chicken from niallkennedy on Flickr Thirsty Reader reviews the fried chicken from fine dining restaurants Ad Hoc in Yountville and SPQR in San Francisco. Conclusion: SPQR slightly surpasses Ad Hoc for its super crispy skin. Related San Francisco Chronicle's Michael Bauer: Five Great Bay Area Dining Experiences Thomas Keller's fried chicken?...
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