Entries tagged with 'SPAM'
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You don't really want to see the stage in between "can" and "wonton." Photographs from The Tasty Island. What would you do with a neglected, second-hand can of Spam Spread? If you're Pomai of Hawaii-based blog The Tasty Island and are drawn to Spam in all its variations, you will brave the unavoidable horrors of unleashing this spreadable version of Spam for the purpose of writing a pseudo-masochistic, three-part series comparing it to the similar, but even less appealing, Libby's Potted Meat Food Product. Even if you never plan on Spam Spread touching your lips, Pomai's posts are worth an entertaining read. Here are some choice quotes from his posts. Spam Spread on Rice ‘n Crackers: You must acclimate...
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Photograph by Robyn Lee As Americans cut costs, they're starting to put more Spam back on the table. But these days, consumers are rediscovering relatively cheap foods, Spam among them. A 12-ounce can of Spam, marketed as “Crazy Tasty,” costs about $2.40. “People are realizing it’s not that bad a product,” said Dan Johnson, 55, who operates a 70-foot-high Spam oven. I love the mental image of a 70-foot-high Spam oven. Related: How to Make Spam Musubi...
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Leaving our parkas behind in the snowdrifts of western Massachusetts, eight of us descended onto Honolulu for Spring Break: Hawaii. Okay, so before you conjure up visions of wet t-shirts, body shots, and mortified mothers all over the country watching MTV, think again. Well, almost (sorry Mom!). But really, we surely did more eating than anything else. Lucky for us, our friend Tommy was born and raised in Honolulu, so not only was he so generous to house our raucous bunch at his mountainous bamboo forest abode, we were promised the best eats the island has to offer. Most importantly, he took us to the same spots he rushes to the moment he returns home from school. Our college...
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What's the best meat to use in a Spam musubi? Pomai of Honolulu-based food blog The Tasty Island tested Treet, Tulip, and Spam brand luncheon meats to find out. After comparing and rating their flavors, textures, and levels of deliciousness in musubi form on a scale of one to three, he found that each one had its own individual qualities (good or bad depending on your preference), but deemed Spam the king of luncheon meats. If you've never had Spam musubi before, try making your own! Just make sure you have a Spam musubi press to get that perfect brick-shape....
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I know I'm basically flacking for Hormel Foods with the above video, but that's nature of this viral video junk, innit? And, yeah, I know burning designs in toast is so passé, but you have to admit that this is some pretty hot stop-motion toastimation. Here's the story behind the vid. [via Elise]...
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One Nebraskan Spam fan is so enamored by the processed pork-based canned luncheon meat and the upcoming Spam-centric tome, The Book of Spam, that he's taken on a mission to incorporate it into every meal he eats for 30 days. You can watch the Spam-eating magic unfold until August 28th on his blog, 30 Days of SPAM. Although he mainly writes about what Spam-based dish he's made for the day, my favorite entry is his latest one about his subconscious Spam thoughts: I had a SPAM-related dream last night. No joke. And I dream a lot, so it's probably no big deal, but it is funny. From what I recall, SPAM was an actual person and we were traveling...
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From the official SPAM UK site: Frantic lifestyle? Need to prepare something fast for breakfast, lunch or evening meal? Or maybe you just want a traditional, comforting meal for the family in the colder weather.Well, we’ve brought back the traditional SPAM® Fritter to fit just that bill. What’s more, all the hard preparation work is done for you – new SPAM® Fritters are ready to be ovenbaked for 15-20 minutes and served with your favourite vegetables or breakfast menu. If you can't read the copy on the container in the photo above, the Fritters are described as "succulent pieces of SPAM® covered in a deliciously light and crispy golden batter." Truly, as Andrew said, the UK is the Hawaii...
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Love or hate McDonald's, you have to admit they usually do a good job of integrating local specialties into their menus. McDonald's restaurants in Hawaii have lots of custom items on their menus—the breakfast menu alone has two dishes with SPAM: a SPAM McGriddle and SPAM served with eggs and rice—and they frequently get limited edition delights too. Pomai of Honolulu food blog The Tasty Island recently tried the current offering, the Haupia Pie: "Similar to their familiar Apple Pie, this item uses the same crust and turnover shape, except with this, it has a filling intended to (loosely) replicate the traditional Haupia dessert offered at a Hawaiian Luau. Upon first bite, you ‘ll notice the light, golden crispy...
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The 29th anniversary of Austin's pandemonious potted pork festival is coming up—this year's SPAMARAMA® will be held April 7, from noon till six. There's a SPAM™ cook-off, of course, with cash prizes going to the winners of the Open and Professional categories, as well as the People's Choice Award; the SPAMALYMPICS™ features storied events like "the SPAM® Disc Shoot, the SPAM™ Call (remotely similar to a hog call), the SPAM™ Can Relay and the SPAMBURGER® Eating Contest". Keep Austin weird, indeed. [via Weird Eats]...
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Cooking Cute made this amazing Year of the Pig bento the other day: "salmon-rice sushi shaped like little piggies, hotdog flowers with carrot-star centers, kamaboko fans, tricolor swirled sushi made from three flavors of sticky rice, sweet sticky rice flowers, pig-shaped spam nigiri, and a pig-shaped egg." Someone please make me one of these for lunch today? Thanks!...
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